Coconut Burfi Recipe, Nariyal Ki Barfi, How to Make Coconut Burfi Recipe

Coconut BurfiCoconut Burfi is one of the famous homemade Indian sweet. Nariyal Ki Barfi is not only easy but also very nutritious recipes. It has many health benefits. It is good for diabetes patients when prepared with sugar-free sweetener.

This recipe can be made in 15-20 minutes all the extra time spend is for grating coconut. Instead of taking tender coconut use hard and fresh coconut for making this recipe. As fresh coconut has moisture in it we need to cook on low flame till the mixture gets thick.

We can use condensed milk or even whole milk to make this recipe if you are using dry coconut. All the difference is that it takes some time when using whole milk to get thick consistency whereas condensed milk takes less time. In this scenario, we don’t saute in ghee but cook on low flame to get a soft coconut.

You may also like to check other coconut variants: coconut cookie and coconut chutney recipe.


Coconut Burfi Recipe, Nariyal Ki Barfi, How to Make Coconut Burfi Recipe

Coconut Burfi is one of the famous homemade Indian sweet.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 Small Container
Calories 540 kcal
Author Rambabu Uppada

Ingredients

  • Coconut finely grated - 250 gms.
  • Sugar - 250 gms.
  • Water - 150 ml.
  • Cardamom powder
  • Ghee for greasing plate

Instructions

How to Make Coconut Burfi:

  1. Prepare sugar syrup turning water to 2 1/2 thread consistency
  2. Fry the grated coconut with little ghee in a heavy saucepan, pour in the syrup.
  3. Cook the above mixture stirring continuously until smooth lump is formed.
  4. Spread the above smooth lump in a greased plate. Let it Cool.
  5. Sprinkle cardamom powder, for good flavor
  6. Cut into square shape
  7. Coconut Burfi is ready. Store in a dry place or in an airtight container.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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