Crispy Rice Flour Rings, Chegodilu, How to Make Crispy Rice Flour Rings

Crispy Rice Flour RingsCrispy Rice Flour Rings are one of the famous south Indian snacks. They are crispy and golden in colour. They speckled with white sesame or moong dal. Rice flour rings are one of the favorites of children and good for health.

When I was a child, we used to eat them a lot. Whenever there was a small interval for my school, I used to run out of my school and used to purchase them in lose and strain my pockets with the oil of this crispy rice flour rings. I never thought I will again make this recipe for my foodies.

You may also like to check Rice flour chekkalu and sabudana vada recipes.

Crispy Rice Flour Rings, Chegodilu, How to Make Crispy Rice Flour Rings

Crispy Rice Flour Rings are one of the famous south Indian snacks.
Course Snack
Cuisine Andhra, Indian, South Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 1 Medium Container
Calories 460 kcal
Author Rambabu Uppada

Ingredients

Ingredients for Chegodilu:

  • Rice Flour – ½ kg
  • Bengal Gram Dal – ¼ kg
  • Turmeric Powder – a small pinch
  • Salt – 2 tsp required
  • Green Chilly grinded – 1 tsp
  • Butter – 1 cup
  • Thymol seeds – little optional
  • Oil – 1 Liter
  • Water – required

Instructions

How to Make Crispy Rice Flour Rings:

  1. Add salt, Thymol seeds, butter and green chilly paste into the rice flour and mix well
  2. Add hot water to the above mixture and knead the dough until smooth

Note: Let the moisture remain in the dough or else the rings get cracks after deep fry

    Tip: To maintain moisture in the dough, cover the dough with a wet cloth

      Tip: We can also use red chilly powder but to maintain its color to a golden brown, we use green chilly paste

      1. Meanwhile, put one heavy bottomed vessel on the stove and let the oil get heated for deep fry
      2. Take another wet cloth and roll the dough into a thick rope with a diameter of around 1 centimeter on the wet cloth and attach the two edges so that it looks like a ring.

      Tip: Test the dough for salt before making rings

      1. Put the rings into the oil and deep fry until it reaches golden brown.
      2. Remember the flame should be maintained on medium heat to obtain golden brown color and crispiness or else it will absorb more oil.
      3. Crispy Rice Flour Rings are ready. Store in an airtight container.

      Tip: before putting the whole rings into the oil, test the heat of the oil but putting one small ball of the dough, if it reaches the surface then the oil is ready to deep fry

        Rambabu Uppada

        I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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