Doodhi Halwa Recipe, How to Make Doodhi Halwa Recipe, Lauki Ki Halwa

Doodhi HalwaDoodhi halwa may be new but this is one of the famous North Indian desserts. We all know bottle gourd has good levels of water content.  Recipe for halwa is one of the tasty vegetables which has low calories.

Halwa Recipes are one of the delicious dessert recipes you might ever cook at home. This is such a simple recipe that even a dummy can prepare this healthy dessert recipe.

Lauki Ki Halwa is one of the soft and delicious desserts which melts in the mouth as it is slow cooked in milk, ghee and sugar. Few like to add khova to enhance the flavor of this recipe. Before making this recipe we need to check the raw flavor of bottle gourd as few of them taste bitter.

This recipe can be prepared in two variations one is by sauting bottle gourd in ghee till its raw flavor is cooked and then cooking with milk. The other version is ours, our version tastes soft and takes less time to get cooked. When cooking with milk I suggest you use whole milk or milkmaid or condensed milk.

You may also like to check other desserts like beetroot halwa and chickoo halwa recipes whereas other recipes with the same veggie are Sorakaya pachadi and sorayaka pappu.

Doodhi Halwa Recipe, How to Make Doodhi Halwa Recipe, Lauki Ki Halwa

Doodhi halwa may be new but this is one of the famous North Indian desserts.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 1 Medium Jar
Calories 560 kcal
Author Rambabu Uppada

Ingredients

  • Doodhi bottle gourd - 1 kg
  • Milk - 1 ½ liter
  • Sugar – 500 gms.
  • Elaichi powder cardamom – ½ tsp.
  • Saffron - few flakes
  • Ghee - 1 tsp.
  • Orange color
  • Almonds - 4

Instructions

How to Make Doodhi Halwa Recipe:

  1. Peel and grate bottle gourd
  2. Put dudhi and milk in a heavy bottomed vessel.

Tip: Use only whole milk to make this recipe as low fat milk my get curdled.

  1. Boil stirring occasionally, once it starts thickening, add sugar and stir continuously.
  2. Add ghee, saffron, elaichi and color.
  3. Lower the flame once the mixture becomes soft or the ghee oozes out.
  4. Dress up with a chopped almonds
  5. Doodhi ka halwa is ready to serve.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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