Murgh Do Piazza, How to Make Murgh Do Piazza, Chicken Dopiaza recipe

Murgh Do PiazzaMurgh do piazza is one of the typical Indian Chicken recipes where you add more onions than the regular dish. Onion lovers will definitely like this recipe as you can easily feel the taste of onion with the blend of tomato essence. In this recipe instead of adding onion slices, you can add onion paste along with tomato puree.

Basically, Chicken Dopiaza Recipe is gravy filled curry recipe having sweet, spicy and tingling flavors of onion and tomato.

In our recipe “Murgh do piazza“, the word “do” and “piazza” describes that this recipe is made with the double the quantity of onion, unlike other chicken recipes. People who are short of spices used in this recipe may substitute them with fewer ingredients like coriander, cumin, and garam masala powders. In order to increase its aroma is the best idea to use the whole spice ground.

Finally, you will get a thick gravy, it goes well with jeera rice and butter naan, if you want to try differently you can go with plain dosa, it tastes great. 

Murgh Do Piazza, How to Make Murgh Do Piazza, Chicken Dopiaza recipe

Murgh do piazza is one of the typical Indian Chicken recipes where you add more onions than the regular dish.
Course Main Course
Cuisine Indian
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 1600 kcal
Author Rambabu Uppada

Ingredients

Ingredients for Chicken Dopiaza recipe:

  • Chicken - 1 kg.
  • Tomato puree – large bowl.  approximately 250 gms.
  • Ginger finely chopped – 1 tbsp.
  • Garlic finely chopped – 1 tbsp.
  • Onions sliced – 1 large cup. (approximately 250 gms.)
  • Turmeric powder – ½ tbsp.
  • Salt - 3/4 tbsp. as per your taste
  • Coriander powder - 1/2 tbsp.
  • Garam masala powder – 1/2 tbsp.
  • Red chilli powder – ½ tsp.
  • Coriander leaves – 2 tsp.
  • Water 250 ml.

Instructions

  1. Heat oil in a pan and add onions, ginger, garlic pieces and saute for a while.
  2. Meanwhile, take ripe tomatoes and blend to make tomato puree.
  3. Add this puree to onions and cook for a few seconds.
  4. Sprinkle coriander powder, salt, red chilli powder, garam masala powder and turmeric powder.
  5. Add chicken pieces and add the required quantity of water.
  6. Close the lid and cook for 15 minutes till chicken turns soft.
  7. By this time, we can observe sweet and sour juicy gravy coated to chicken pieces.
  8. Garnish Murg do piazza with coriander leaves and serve hot.

Recipe Video



How to Make Murgh Do Piazza:

  • Slice onions, ginger and garlic into small pieces, keep aside.
  • Add oil in a pan and add ginger, garlic pieces and saute for a while then add onions.

Murgh Do Piazza (2)

  • Once onions turn translucent add tomato puree.

Murgh Do Piazza (3)

  • Cook for a while and add turmeric powder, salt, garam masala powder and coriander powder.

Murgh Do Piazza (4)

  • Add 1/2 tbsp. red chilly powder (it may depend on the spiciness you like to eat).

Murgh Do Piazza (5)

  • Clean chicken pieces under water and add this to the above mix.

Murgh Do Piazza (6)

  • Add 250 ml. water and cook for 10-15 minutes.

Murgh Do Piazza (7)

  • Once you get thick gravy, you will observe pieces turn soft and juicy.
  • Murgh do piazza is done, garnish with coriander leaves and serve hot.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

3 thoughts on “Murgh Do Piazza, How to Make Murgh Do Piazza, Chicken Dopiaza recipe

Leave a Reply