Mutton Kofta Curry | How to Make Mutton Kofta Curry

Mutton Kofta curry is one of the North Indian cuisines and is usually made from ground meat. You can even supplement meat with beef or even chicken. They are rolled like small balls and cooked by frying, baking or even steaming. Gravy for Meat Ball Curry is prepared with the blend of spices and herbs makes it a unique dish in your menu list.

Some of us like to use kofta balls directly into the curry and take care that they don’t get spluttered by gently stirring the gravy. In this scenario, they will put balls once gravy is half cooked. Our version doesn’t need such headaches.

While deep-frying meat, it gets half cooked, some say that meat needs to be cooked separately and then fried but I feel we lose its flavor. We can lock those nutrients lost by boiling meat by putting that stock again in gravy.

Tips to make a delicious mutton kofta curry:

1. Choose the right cut of meat: For the koftas, use boneless mutton meat that has some fat content in it. Fat helps to keep the koftas moist and tender.
2. Use fresh ingredients: Use fresh spices, onions, and tomatoes to make the kofta mixture and the curry. This will give the dish a more vibrant flavor.
3. Toast and grind the spices: Toasting whole spices before grinding them can release their oils and enhance their flavor. Use a spice grinder or mortar and pestle to grind the spices to a fine powder.
4. Add binding ingredients: Add binding ingredients like bread crumbs, eggs, or grated potatoes to the kofta mixture. This will help the koftas hold their shape and prevent them from falling apart while cooking.
5. Fry the koftas: Fry the koftas in hot oil until they are golden brown on the outside. This will give them a nice texture and help them retain their shape.
6. Cook the sauce properly: Cook the tomato-based sauce until it thickens and the oil starts to separate from the curry. This will ensure that the flavors are well-developed and the sauce is rich and flavorful.
7. Add the koftas to the curry: Add the fried koftas to the curry and let them cook in the sauce for a few minutes. This will allow the flavors to meld and the koftas to absorb the flavors of the sauce.
8. Garnish with fresh herbs: Garnish the mutton kofta curry with fresh coriander leaves or mint leaves before serving. This will add a pop of freshness and color to the dish.

Remember to adjust the spice level to your preference and taste as you go. Enjoy your homemade mutton kofta curry with steamed rice, naan, or any Indian bread of your choice.

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Mutton Kofta Curry, How to Make Mutton Kofta Curry, Meat Ball Curry

Mutton Kofta curry is one of the North Indian cuisines and is usually made from ground meat.

Course Side Dish

Cuisine Indian

Keyword Mutton Kofta Curry

Prep Time 20 minutes

Cook Time 50 minutes

Total Time 1 hour 10 minutes

Servings 8

Calories 560 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for Mutton Kofta Curry:

• Mutton boneless – 1 kg.
• Onions – 2 no.
• Besan roasted – 2 ½ tbsp.
• Egg – 1 no.
• Ginger finely chopped – 2-inch piece
• Green chilies finely cut – 6 no.
• Red chili powder – 1 tsp.
• Salt To Taste
• Oil for frying.

For the curry:

• Onions – 3 no.
• Garlic – 4 cloves
• Ginger – 1 ½ inch piece.
• Turmeric powder – 1 tbsp.
• Tomatoes boiled & skinned – 1 cup.
• Coriander leaves – 2 tbsp.
• Red chili powder – 1 tbsp.
• Garam masala – 1 tbsp.
• Salt To taste

Instructions

How to Make Mutton Kofta Curry :

1. Mince/grind the meat along with all ingredients
2. Using the above ground mixture, make small balls
3. Deep fry the balls until they turn their color to golden brown and keep aside.
4. For the making of curry, fry onions, finely chopped ginger, crushed garlic till golden brown.
5. To make gravy, add the remaining curry ingredients along with enough water.
6. When it reaches the boil stage, add fried koftas and reduce the flame. Let it cook for about 30-45 minutes.
7. Mutton kofta curry is ready. Garnish with chopped coriander leaves and serve hot.

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