Peanut Chutney

Peanut chutneyPeanut chutney is one of the most preferred  among south Indian recipes. As we all know peanuts are good source of energy, it is good to add to our breakfast. It is much needed for growing children as they get exhausted with their education stress. Groundnut chutney accompanied with their breakfast can fulfill this. You can even add it to your sandwich to make it delicious.


Peanuts – 1cup

Green chilli – 2

Soft chana dal –  ¼ cup

Yogurt (curd) – 1 tsp.

Mustard seeds – ½ tsp.

Lemon juice – 2 tsp.

Vegetable oil – 2 tsp.

Salt to taste

Preparation of Peanut Chutney:


  • Roast the peanuts and remove the skin.
  • Grind chana dal, peanuts, green chilli, yogurt together
  • Add lemon juice and salt before finishing grind and mix well.
  • On other hand, fry mustard seeds until they splatter with 2 tsp. oil
  • Remove from heat, pour over the chutney and mix well.


Tip: If you want spicy then you can add dried red chilly along with the mustard seeds and fry.


  • Peanut chutney tastes good along with idli or dosa.




Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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