Pear and Mango Chutney, How to Make Pear and Mango Chutney Recipe

Pear and Mango ChutneyPear and Mango Chutney is a delicious summer recipe. You can taste the unusual flavor of mangoes and pear at a time. Also, it is a healthy and nutritious chutney recipe.

It is a kind of sweet, tangling and spicy recipe which can even be used to spread over the bread or sandwich fill. Last time I tried to eat with my favorite Bhatura recipe, it was awesome.

You can use this recipe as a stuffing ingredient in burgers, it tastes great when accompanied with non-vegetarian food. As this has sweet and tangling flavor its shelf life is also good, if you store this recipe in an airtight container, it can last over a month.

You may also like to check my other recipes Ridge gourd raita, Eggplant salad, Green Chilli Pickle and Mango Pickle.

Pear and Mango Chutney, How to Make Pear and Mango Chutney Recipe

Pear and Mango Chutney is a delicious summer recipe.
Course Chutney
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 1 Large Bowl
Calories 520 kcal
Author Rambabu Uppada


Ingredients for Pear and Mango Chutney:

  • Raw mangoes – 250 gms.
  • Pears – 250 gms.
  • Almonds – 8 no. chopped
  • Cashew – 8 no.
  • Raisins – 1 tbsp.
  • Red chili powder – 1 tbsp.
  • Clove powder – ¼ tbsp. 2 cloves
  • Sugar – 500 gms.
  • Garam masala – 1 tbsp.
  • Salt – 2 tbsp.
  • Marsh melon seeds – 1 tbsp.
  • Water – 500 ml.


How to Make Pear and Mango Chutney Recipe:

  1. Remove the skin and mash mangoes and pears.
  2. Heat 1 tbsp. of sugar in a saucepan until it turns brown.

Tip: Cook sugar on low flame and stir continuously.

    Tip: Alternatively you can heat little oil on a pan and add 1 tbsp. sugar to it and slowly stir sugar until it turns light brown. At this point, you can add little water and bring to boil until it turns a brown color.

    1. Add 500 ml of water, once it is fully dissolved add remaining sugar.
    2. Once it reaches boiling state, add mashed fruit, chilli, salt, cashew and raisin seeds.
    3. Stir continuously until you get jam type thick consistency.
    4. Add garam masala and clove powder.
    5. Remove from flame and let it cool.
    6. Pear and Mango Chutney Recipe is ready, transfer to a clean and airtight container so that it can be preserved for 1 month.

    Rambabu Uppada

    I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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