Pepper Chicken, How to Make Pepper Chicken, Andhra Pepper Chicken

 

Pepper Chicken RecipePepper Chicken Recipe is one of the best sources of protein and bundled with nutritional facts. When you remove the skin and make this recipe, you will have a very negligible amount of fat which is good for health and also recommended for bodybuilders. In order to lower spiciness and increase the flavor of pepper chicken, we can add lemon juice.

Usually, pepper is not only used to increase flavour but also increases spiciness so we need to take care while adding chilli powder. Apart from flavour, eating pepper chicken during cold will help you in getting rid of cold.

Apart from this recipe, you may also like to check:

Chicken Balti Recipe,

Andhra Chicken Curry,

Lemon Chicken Recipe,

Almond Chicken.

Pepper Chicken Recipe, How to Make Pepper Chicken, Andhra Pepper Chicken

Pepper Chicken - Learn how to make Pepper Chicken Recipe with step by step images along with Video.

Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Marination 1 hour
Total Time 25 minutes
Servings 3
Calories 340 kcal
Author Rambabu Uppada

Ingredients

  • Chicken – 250 gms.
  • Lemon – 1 whole extract juice
  • Salt –1tbsp.
  • Ginger garlic paste – 1 tbsp.
  • Turmeric powder – ¾ tbsp.
  • Coriander powder – 1 ½ tbsp.
  • Black pepper powder – 1 ½ tbsp.
  • Cumin seed powder – 1 tbsp.
  • Oil – 3 tbsp.
  • Cinnamon stick – 4 no. 1-inch sticks
  • Green Cardamom – 3 no.
  • Cloves – 5 no.
  • Green chilies – 2 no.
  • Garlic cloves – 8 no. finely sliced
  • Onions – sliced into thin flakes
  • Curry leaves – 2 tbsp.
  • Red chili powder – ½ tbsp.
  • Chicken masala powder – ½ tbsp.
  • Soya sauce – ½ tbsp.
  • Coriander leaves – 2 tbsp.

Instructions

  1. Add ¼ tbsp. salt in lemon juice and keep aside.
  2. Now let’s prepare marinating mixture, add ginger garlic paste, 1 tbsp. coriander powder, ½ tbsp. turmeric powder, 1 tbsp. black pepper powder, cumin seed powder and lemon juice, keep aside.
  3. In another bowl, add cleaned chicken, ½ tbsp. salt, above marinating mixture.
  4. Mix all ingredients and marinate for half an hour to an hour.
  5. Heat oil in a pan and add cinnamon sticks, cloves, green cardamom, green chillies, finely sliced garlic cloves and sauté for a while.
  6. Add chillies thin onion slices, remaining turmeric powder, salt and curry leaves.
  7. Sprinkle red chillies powder, coriander powder, black pepper powder, sauté for a while.
  8. Add marinated chicken, chicken masala powder and cook for 10-15 minutes with lid covered.
  9. Once chicken is cooked, add soya sauce and coriander leaves, mix well.
  10. Pepper Chicken Recipe goes well with white rice as well as chapatti.

Recipe Video


  • Extract lemon juice in a small bowl and add ¼ tbsp. salt, keep it aside.

Pepper Chicken Recipe (1)

Tip: Adding salt will keep lemon juice not turning into bitter.

  • In a small bowl, add ginger garlic paste, ½ tbsp. turmeric powder, 1 tbsp. coriander powder and 1 tbsp. black pepper powder.

Pepper Chicken Recipe (2)

  • Continue adding cumin seed powder and lemon juice. Mix well.

  • Clean chicken and transfer to bowl, add ½ tbsp. salt, masala mixture.

Pepper Chicken Recipe (4)

  • Mix well and marinate for at least half an hour.
  • Add oil in a pan and add cinnamon sticks, green cardamom and cloves.

Pepper Chicken Recipe (5)

  • Continue adding green chillies and garlic cloves, sauté for a while.

Pepper Chicken Recipe (6)

  • Add onions, curry leaves,¼ tbsp. turmeric powder and ½ tbsp. salt. Saute for a while.

Pepper Chicken Recipe (7)

  • Continue adding ½ tbsp. coriander powder, red chilli powder, black pepper powder, sauté for a second.

Pepper Chicken Recipe (6)

  • Add marinated chicken and mix well.

Pepper Chicken Recipe (9)

  • Sprinkle chicken masala powder and cook for 15 minutes with lid covered.

  • Add soya sauce and sprinkle coriander leaves, mix well.

Pepper Chicken Recipe (11)

  • Serve pepper chicken recipe in a bowl and garnish with coriander leaves.

Pepper Chicken Recipe (12)

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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