Pepper Chicken, How to Make Pepper Chicken, Andhra Pepper Chicken

Name: Pepper Chicken Recipe, How to Make Pepper Chicken, Andhra Pepper Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: Chicken – 250 gms.; Lemon – 1 whole (extract juice); Salt –1tbsp.; Ginger garlic paste – 1 tbsp.; Turmeric powder – ¾ tbsp.; Coriander powder – 1 ½ tbsp.; Black pepper powder – 1 ½ tbsp.; Cumin seed powder – 1 tbsp.; Oil – 3 tbsp.; Cinnamon stick – 4 no. (1-inch sticks); Green Cardamom – 3 no.; Cloves – 5 no.; Green chilies – 2 no.; Garlic cloves – 8 no. (finely sliced); Onions – sliced into thin flakes; Curry leaves – 2 tbsp.; Red chili powder – ½ tbsp.; Chicken masala powder – ½ tbsp.; Soya sauce – ½ tbsp.; Coriander leaves – 2 tbsp.

December 16, 2010November 29, 2018 Rambabu Uppada 1 Comment Chicken Pepper, Lemon Pepper Chicken, Pepper Chicken, recipe pepper chicken

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Pepper Chicken Recipe is one of the best sources of protein and bundled with nutritional facts. When you remove the skin and make this recipe, you will have a very negligible amount of fat which is good for health and also recommended for bodybuilders. In order to lower spiciness and increase the flavor of pepper chicken, we can add lemon juice.

Usually, pepper is not only used to increase flavour but also increases spiciness so we need to take care while adding chilli powder. Apart from flavour, eating pepper chicken during cold will help you in getting rid of cold.

Apart from this recipe, you may also like to check:

Chicken Balti Recipe,

Andhra Chicken Curry,

Lemon Chicken Recipe,

Almond Chicken.

Pepper Chicken Recipe, How to Make Pepper Chicken, Andhra Pepper Chicken

Pepper Chicken - Learn how to make Pepper Chicken Recipe with step by step images along with Video.

Course Side Dish

Cuisine Indian

Prep Time 10 minutes

Cook Time 15 minutes

Marination 1 hour

Total Time 25 minutes

Servings 3

Calories 340 kcal

Author Rambabu Uppada

Ingredients

Chicken – 250 gms.
Lemon – 1 whole extract juice
Salt –1tbsp.
Ginger garlic paste – 1 tbsp.
Turmeric powder – ¾ tbsp.
Coriander powder – 1 ½ tbsp.
Black pepper powder – 1 ½ tbsp.
Cumin seed powder – 1 tbsp.
Oil – 3 tbsp.
Cinnamon stick – 4 no. 1-inch sticks
Green Cardamom – 3 no.
Cloves – 5 no.
Green chilies – 2 no.
Garlic cloves – 8 no. finely sliced
Onions – sliced into thin flakes
Curry leaves – 2 tbsp.
Red chili powder – ½ tbsp.
Chicken masala powder – ½ tbsp.
Soya sauce – ½ tbsp.
Coriander leaves – 2 tbsp.

Instructions

Add ¼ tbsp. salt in lemon juice and keep aside.
Now let’s prepare marinating mixture, add ginger garlic paste, 1 tbsp. coriander powder, ½ tbsp. turmeric powder, 1 tbsp. black pepper powder, cumin seed powder and lemon juice, keep aside.
In another bowl, add cleaned chicken, ½ tbsp. salt, above marinating mixture.
Mix all ingredients and marinate for half an hour to an hour.
Heat oil in a pan and add cinnamon sticks, cloves, green cardamom, green chillies, finely sliced garlic cloves and sauté for a while.
Add chillies thin onion slices, remaining turmeric powder, salt and curry leaves.
Sprinkle red chillies powder, coriander powder, black pepper powder, sauté for a while.
Add marinated chicken, chicken masala powder and cook for 10-15 minutes with lid covered.
Once chicken is cooked, add soya sauce and coriander leaves, mix well.
Pepper Chicken Recipe goes well with white rice as well as chapatti.