Usually, many people try to put a lid over the pan and cook on low flame for 10-15 minutes but in this case, you may cook potatoes but they become either sticky or soft. If you want crunchy Aloo Fry Recipe then we need to fry open.
Tips to Make perfect Potato Fry Recipe:
- We can remove extra starch present in potato by putting sliced pieces in salted cold water.
- Try not to put a lid while frying.
- If you like to eat spicy then add a bit more red chilli powder and if you want to lower spiciness then add little lemon juice.
- We can add salt at the end or even while cooking potatoes if you add at the end, the potatoes may not absorb salt but remain crispy as salt tends to release moisture from potatoes.
Potato Fry Recipe, Aloo Fry Recipe, How to Make Potato Fry Recipe
- Potatoes –750 gms.
- Oil – 5 tbsp.
- Mustard seeds – 1 tbsp.
- Cumin seeds – 1 tbsp.
- Chana dal – 2 tbsp.
- Garlic cloves – 20-25 no.
- Curry leaves – 2 tbsp.
- Green chillies – 10 no. slit diagonally
- Turmeric powder – ¾ tbsp.
- Salt – 2 tbsp.
- Red chilli masala powder – 1 tbsp.
- Coriander powder – 1 tbsp.
- Coriander leaf – to garnish.
How to Make Potato Fry Recipe:
- First slice potatoes into small and thin pieces like French fries, keep aside.
- Slit green chillies diagonally and keep aside
- In a kadai, heat oil and add mustard seeds, cumin seeds, chana dal, garlic cloves and curry leaves.
- Saute for a while and add green chillies and potatoes.
- Mix well and sprinkle turmeric powder and salt.
- Cook till potatoes become soft and crisp.
- Sprinkle coriander powder and masala red chili powder.
- Garnish coriander leaves over potato fry recipe and serve hot.
Tip: As this is a fry recipe, never put a lid as this will make the recipe soft rather than crispy.
How to make Potato Fry Recipe:
- Heat oil in a kadai, add mustard seeds, cumin seeds and chana dal.
- Add garlic cloves and curry leaves, sauté for a while.
- Slit green chilies diagonally and add them.
- Slice potatoes into fine slices like a French fries, add them.
- Sprinkle turmeric powder and salt and mix well.
- Cook till potatoes are cooked without a lid so that potatoes remain crispy.
- Add red chili masala powder and coriander powder and mix well.
- Serve Potato fry recipe hot and garnish with coriander leaf.
- This recipe goes well with chapati recipe.