Ragi Chapati, How to Make Ragi Chapati Recipe, Finger Millet Chapati

Ragi Chapati Recipe is one of the staple foods among farmers of south India. Ragi recipes keep your body strong and increase your immune system. As this is one of the gluten-free bread recipe doctors recommend it for diabetic patients. It goes well with cucumber or onion raita. Some like to eat directly or even with yogurt.

As many of us got to know benefits of finger millets, there are many major brands who are trying to push their products with healthy snacks made with finger millets. I have come across biscuits, ladoos, breads, ragi dosa and even ragi idli recipes made with finger millets.

Finger Millet Chapati tastes great with onion salad or cucumber, in some cases, you can put onions into flour while making the dough and roast it.

Print

Contents

Toggle

Ragi Chapati, How to Make Ragi Chapati Recipe, Finger Millet Chapati

Ragi Chapati Recipe is one of the staple foods among farmers of south India.

Course Breakfast

Cuisine Indian

Keyword Ragi Chapati

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

Servings 2

Calories 370 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for Ragi Chapati:

• Ragi/ finger millet powder - 100 gms.
• Water - 100 ml
• Chilli paste - 1/2 tbsp
• Coriander leaves - 1/2 cup
• Salt - little

Instructions

How to Make Ragi Chapati Recipe:

1. Heat water in a bowl. Put the heat on medium flame.
2. When the water starts boiling, add finger millet powder, green chilli paste and coriander leaves.
3. Let it cook for two minutes. Do not disturb the mixture.
4. Take out from a flame, and mix well with your hand so that there are no lumps.
5. Let it cool for five minutes. Now make the mixture like normal chapatti dough.
6. If you like you can add little ghee.
7. Without the use of a rolling stick, try to squeeze out the dough with the help of your hands and make thin chapati.

Tip: If you are facing problem making chapati with bare hands, you can make use of clean cloth and fold it in such a way that you can put pressure (to squeeze) with the help of it.

1. Once done, put them on a nonstick pan.
2. Cook it until it changes its color, flip to other side and repeat same.
3. Ragi Chapati Recipe is ready. Serve hot.

You may also like to check other recipes:

Ragi Dosa Recipe, How to Make Finger Millet Dosa, How to Make Ragi Dosa Ragi Idli Recipe, How to Make Ragi Idli recipe, Ragi Flour Breakfast Recipe Chapati Recipe, Roti Recipe, How to Make Soft Three Layer Chapati Ladies Finger Curry Recipe | Bhindi Curry Recipe – Images & Tips Pearl Millet Laddu | Kambu Laddu Recipe Cabbage Coconut Curry, How to Make Cabbage Coconut Curry Recipe Veg Pizza Recipe | Vegetarian Pizza | How to Make Veg Pizza Recipe Fenugreek Leaves Stew, How to Make Fenugreek Leaves Stew, Methi Rasam Recipe Lasooni Dal Tadka Microwave, Moong Dal Lasooni, Lasuni Dal Tadka Vegetable Pulao Recipe | Veg Pulao Microwave | How to Make Vegetable Pulao Aloo Jeera Recipe Microwave, Potatoes Cumin Seeds Recipe, Jeera Aloo Aloo Curry, How to Make Aloo Curry Recipe, Andhra Potato Curry Recipe Karachi Biscuits Recipe – Eggless Tutti Frutti Cookies Idli Recipe, How to Make Idli Recipe, How to Make Soft Idli Recipe Lemon Rice Recipe | Lemon Pulihora Microwave