Samosa Recipe, How To Make Samosa Recipe, Spicy Aloo Samosa recipe

Name: Samosa Recipe, How To Make Samosa Recipe, Spicy Aloo Samosa Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: Plain flour (maida - 1 cup); Warm oil - 2 tbsp; Water to knead the dough; Potatoes (large boiled, peeled, mashed - 2); Onion (finely chopped - 1); Green chillies (crushed - 2); ginger (crushed - 1/2 tsp); Garlic (crushed - 1/2 tsp); Coriander (finely chopped - 1 tbsp); Lemon juice - 1/2; Turmeric powder - 1/2 tsp; Garam masala - 1/2 tsp; Coriander seeds crushed - 1/2 tsp; Red chilli powder - 1 tsp; Salt to taste; Oil to deep fry

December 3, 2010March 25, 2019 Rambabu Uppada 4 Comments how to make samosas, recipe for samosa, recipe samosa, recipes samosa, samosa, snack food, snack recipes

Samosa Recipe is a stuffed pastry and a popular snack in South Asia whereas veg samosa recipe is stuffed with vegetables. In South India, when you are traveling on the train, you find this recipe being sold as an appetizer.

When you are purchasing on trains and buses we need to avoid this recipe as they use low-quality oil and sometimes they reuse oil until it is used.

Based on the season we can make cabbage and onion samosa or even chicken kheema samosa.

You may also like to check potato bonda and spicy sev recipes.

Samosa Recipe, How To Make Samosa Recipe, Spicy Aloo Samosa Recipe

Samosa Recipe is a stuffed pastry and a popular snack in South Asia.

Course Snack

Cuisine Indian

Prep Time 20 minutes

Cook Time 15 minutes

Total Time 35 minutes

Servings 4

Calories 180 kcal

Author Rambabu Uppada

Ingredients

For cover:

Plain flour maida - 1 cup
Warm oil - 2 tbsp
Water to knead the dough

For filling:

Potatoes large boiled, peeled, mashed - 2
Onion finely chopped - 1
Green chillies crushed - 2
ginger crushed - 1/2 tsp
Garlic crushed - 1/2 tsp
Coriander finely chopped - 1 tbsp
Lemon juice - 1/2
Turmeric powder - 1/2 tsp
Garam masala - 1/2 tsp
Coriander seeds crushed - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil to deep fry

Instructions

How to Make Samosa Recipe:

For dough:

Add oil, salt and little water with flour, mix well till crumbly.
Add more water little by little, kneading into soft pliable dough.
Cover with moist cloth, keep aside for 15-20 minutes.
Beat dough on work surface and knead again. Re-cover.

For filling:

Heat little oil, add ginger garlic paste, coriander seeds, green chilli
Stir fry for a minute, add onion till golden brown.
Add coriander, red chilli, garam masala, lemon juice, turmeric powder and salt
Stir fry for 2 more minutes and add potatoes. Stir further 2 minutes. Cool. Keep aside.

To proceed:

Make a thin 5" diam. round with some dough.
Cut into two halves. Run a moist finger along the diameter.
Join and press together to make a cone.
Place a tbsp. of filling in the cone and seal the third side as above.
Make five to six. Put in hot oil, deep fry on low to medium till light brown.
Do not fry on high, or the samosas will turn out oily and soggy.
Drain on rack or kitchen paper.
Serve Samosa Recipe hot accompanied with tomato ketchup

Indian Recipe Info

Samosa Recipe, How To Make Samosa Recipe, Spicy Aloo Samosa recipe