SamosaSamosa is a stuffed pastry and a popular snack in South Asia, veg samosa recipe is stuffed with vegetables. vegetable samosa recipe is a common Indian appetizer recipe.


For cover:

Plain flour (maida) – 1 cup

Warm oil – 2 tbsp

Water to knead dough


For filling:

Potatoes (large boiled, peeled, mashed) – 2

Onion (finely chopped) – 1

Green chillies (crushed) – 2

ginger (crushed) – 1/2 tsp

Garlic (crushed) – 1/2 tsp

Coriander (finely chopped) – 1 tbsp

Lemon juice – 1/2

Turmeric powder – 1/2 tsp

Garam masala – 1/2 tsp

Coriander seeds crushed – 1/2 tsp

Red chilli powder – 1 tsp

Salt to taste

Oil to deep fry

Preparation of Samosa:


For dough:

  • Add oil, salt and little water with flour, mix well till crumbly.
  • Add more water little by little, kneading into soft pliable dough.
  • Cover with moist cloth, keep aside for 15-20 minutes.
  • Beat dough on worksurface and knead again. Re-cover.


For filling:

  • Heat little oil, add ginger¬† garlic paste, coriander seeds, green chilli
  • Stir fry for a minute, add onion till golden brown.
  • Add coriander, red chilli, garam masala, lemon juice, turmeric powder and salt
  • Stir fry for 2 more minutes and add potatoes.¬† Stir further 2 minutes. Cool. Keep aside.


To proceed:

  • Make a thin 5″ diam. round with some dough.
  • Cut into two halves. Run a moist finger along diameter.
  • Join and press together to make a cone.
  • Place a tbsp. of filling in the cone and seal third side as above.
  • Make five to six. Put in hot oil, deep fry on low to medium till light brown.
  • Do not fry on high, or the samosas will turn out oily and soggy.
  • Drain on rack or kitchen paper.
  • Samosa is ready. Serve hot



Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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