Sindhi Sai Bhaji Recipe, How to Make Sindhi Sai Bhaji Recipe, Sai Bhaji

Sindhi Sai BhajiSindhi Sai Bhaji Recipe – When one talks about Sindhi food, Sai Bhaji is a typical Sindhi (western Indian) food. This mixed vegetable and dal dish is a winning combination to get protein and nutrition.

When I was a child my mom used to mix curry along with rice and pack it to my lunch. Whenever I open my lunch box they used to look beautiful with dals and green filled spinach. Apart from these two ingredients, I used to have carrots and french beans and leave other veggies aside.

It is one of the nutritious and balanced meals in itself, you can eat this with plain rice or with veg biryani or pulao

Sindhi Sai Bhaji Recipe, How to Make Sindhi Sai Bhaji Recipe, Sai Bhaji

Sindhi Sai Bhaji Recipe - When one talks about Sindhi food, Sai Bhaji is a typical Sindhi (western Indian) food.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 260 kcal
Author Rambabu Uppada

Ingredients

Ingredients of sindhi sai bhaji:

  • Carrot - 1
  • capsicum - 1
  • Onion - 1
  • Cabbage small - 1
  • Potato - 1
  • Brinjal - 1
  • Tomato - 1
  • Ladyfinger okra - 1
  • french beans - 100 gms.
  • Spinach - 1/2 bunch
  • Coriander - 1/2 bunch
  • Khatta 3 leaved greens - 1/2 bunch
  • Any other leafy greens - 1/2 bunch
  • Green gram dal - 1 cup
  • Channa dal - 1/2 cup
  • Green chillies - 4-5
  • Red chilli powder - 1 tsp
  • Garlic - 2-3 cloves
  • coriander seed powder - 1 tsp
  • Turmeric - 1/2 tsp
  • Oil - 3 tbsp
  • Ghee - 1/2 tbsp
  • Salt - 1 tsp
  • Asafoetida - 2 pinches

Instructions

How to Make Sindhi Sai Bhaji Recipe:

  1. Chop spinach and vegetables except for tomato.
  2. Heat oil in a pressure cooker, add all the vegetables, spinach and dals.
  3. Mix well, add enough water to cover the contents.
  4. Add all masalas and mix.
  5. Place the whole tomato on top, cover and pressurecook for 3 whistles.
  6. hand blend the contents.

  7. Heat 1/2 tbsp ghee add a pinch of asafoetida and add to the mashed vegetables
  8. Sindhi sai bhaji is ready. Serve hot with paratha or steamed rice.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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