Soan Papdi Recipe, How to Make Soan Papdi Recipe, Patisa Soan Papdi

Soan PapdiSoan Papdi is one of the famous Indian desserts. It is one of the Diwali sweet which melts in the mouth leaving its tangible flavor. As we all know sweets in India are famous worldwide.

While making this recipe, one needs to take care of sugar syrup consistency, the proportion of gram flour to plain flour. Homemade Soan Papdi recipe is a kind of a long process and if something goes wrong all our effort goes wrong.

With the concept of this recipe, the homemade version is a bit loose and doesn’t come in perfect shape. Many large companies started making this recipe in large machinery and pack them perfectly as their shelf life is around 3 months.

You may also like to check coconut burfi and Mysore pak recipes.


Soan Papdi Recipe, How to Make Soan Papdi Recipe, Patisa Soan Papdi

Soan Papdi is one of the famous Indian desserts. It is one of the Diwali sweet which melts in the mouth.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 1 Small Container
Calories 460 kcal
Author Rambabu Uppada

Ingredients

  • Gram flour - 1 ¼ cup
  • Plain flour Maida - 1 ¼ cup
  • Ghee - 250 gms
  • Sugar - 2 ½ cups
  • Water - 1 ½ cup
  • Milk - 2 tbsp
  • Cardamom seeds crushed coarsely - ½ tsp
  • Almonds Pumpkin seeds, Cantaloupe Seeds and Watermelon seeds (4 seed mix) - 2 tsp.

Instructions

How to Make Soan Papdi Recipe:

  1. First, sift both flours together and heat ghee in a heavy saucepan.
  2. Now add flour mixture and roast till light golden color.
  3. Keep aside to cool.
  4. Simultaneously prepare the syrup.
  5. We make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
  6. Pour at once into the flour mixture.
  7. Beat well with a large fork until the mixture forms threadlike flakes.
  8. Pour onto a greased surface and roll to 1" thickness lightly.
  9. Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
  10. After cooling, cut into 1" squares.
  11. Soan papdi is ready, store in airtight container.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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