Soan Papdi Recipe, How to Make Soan Papdi Recipe, Patisa Soan Papdi

Soan Papdi is one of the famous Indian desserts. It is one of the Diwali sweet which melts in the mouth leaving its tangible flavor. As we all know sweets in India are famous worldwide.

While making this recipe, one needs to take care of sugar syrup consistency, the proportion of gram flour to plain flour. Homemade Soan Papdi recipe is a kind of a long process and if something goes wrong all our effort goes wrong.

With the concept of this recipe, the homemade version is a bit loose and doesn’t come in perfect shape. Many large companies started making this recipe in large machinery and pack them perfectly as their shelf life is around 3 months.

You may also like to check coconut burfi and Mysore pak recipes.

Print

Soan Papdi Recipe, How to Make Soan Papdi Recipe, Patisa Soan Papdi

Soan Papdi is one of the famous Indian desserts. It is one of the Diwali sweet which melts in the mouth.

Course Dessert

Cuisine Indian

Prep Time 10 minutes

Cook Time 30 minutes

Total Time 40 minutes

Servings 1 Small Container

Calories 460 kcal

Author Rambabu Uppada

Ingredients

• Gram flour - 1 ¼ cup
• Plain flour Maida - 1 ¼ cup
• Ghee - 250 gms
• Sugar - 2 ½ cups
• Water - 1 ½ cup
• Milk - 2 tbsp
• Cardamom seeds crushed coarsely - ½ tsp
• Almonds Pumpkin seeds, Cantaloupe Seeds and Watermelon seeds (4 seed mix) - 2 tsp.

Instructions

How to Make Soan Papdi Recipe:

1. First, sift both flours together and heat ghee in a heavy saucepan.
2. Now add flour mixture and roast till light golden color.
3. Keep aside to cool.
4. Simultaneously prepare the syrup.
5. We make syrup out of sugar, water and milk by bringing it to 2 ½ thread consistency.
6. Pour at once into the flour mixture.
7. Beat well with a large fork until the mixture forms threadlike flakes.
8. Pour onto a greased surface and roll to 1" thickness lightly.
9. Sprinkle the 4 seed mix and crushed cardamom seeds and gently press with palm.
10. After cooling, cut into 1" squares.
11. Soan papdi is ready, store in airtight container.

You May also like

Shankarpali Recipe, How to Make Shankarpali Recipe, Sweet Shankarpali Imarti Recipe, Jangri Recipe, How To Make Imarti Recipe, Jhangri Sweet Coconut Burfi Recipe, Nariyal Ki Barfi, How to Make Coconut Burfi Recipe Sweet Boondi recipe | How To Make Sweet Boondi | Meethi Boondi Boondi Laddu Recipe, How to Make Boondi Ladoo Recipe, Laddu Sweet Dal Ka Seera, How to Make Dal Ka Seera Recipe, Moong dal Halwa recipe Mitha Khaja, How to Make Mitha Khaja Recipe, Madatha Kaja Recipe Rasgulla Recipe, How To Make Rasgulla Recipe, Soft Rasgulla Sweet Double Ka Meetha, How to Make Double Ka Meetha in Hyderabadi Style Gulab Jamun, How to Make Perfect Gulab Jamun Recipe, Gulab Jamoon