Spicy Egg Masala Recipe, How to Make Egg Masala, Andhra Egg Curry

Spicy egg masala recipeSpicy Egg Masala Recipe is one of the simple South Indian Style recipes with the blend of spices which goes well with plain rice, biryani or chapatti.

I love making spicy foods during the winter/rainy season, you may adjust spices based on your taste, you can increase or decrease garam masala powder based on your taste.

During cooking, many people like to fry eggs and then add to the gravy, but I wanted to keep them as they are and made few pokes to Andhra Egg Curry so that it absorbs spices and leaves masala flavor.

You may also like Egg Vindaloo, Chicken Manchurian Recipe, Egg curry recipe and Mint Mutton Biryani.

Spicy Egg Masala Recipe, How to Make Egg Masala, Andhra Egg Curry

Spicy Egg Masala Recipe is one of the simple South Indian Style recipes with the blend of spices which goes well with plain rice, biryani or chapatti.

Course Main Course
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 3
Calories 160 kcal
Author Rambabu Uppada

Ingredients

  • Eggs – 3 nos.
  • Onions – 2 nos. medium size
  • Tomatoes – 2 nos. medium size
  • Garam masala powder – ½ tbsp.
  • Coriander powder – ½ tbsp.
  • Red chili powder – 1 tbsp.
  • Cumin powder – 1 tbsp.
  • Green chili – 1 no. sliced
  • Ginger garlic paste – ½ tbsp.
  • Turmeric powder – a pinch
  • Oil – 2 tbsp.
  • Salt – as per your taste
  • Coriander leaves – to garnish
  • Water - required

Instructions

  1. Boil eggs and remove its shell, poke with a knife and keep aside.

Tip: In order to get an unshattered hardboiled egg, put 1 tbsp of vinegar juice while boiling.

  1. Heat pan and put oil, add onions, sauté for 30 seconds on medium flame.
  2. Add green chilies and ginger garlic paste and sauté for 2 minutes until paste loses its raw flavor.
  3. Add tomatoes and cook for 2 more minutes.
  4. Put hard boiled eggs, turmeric powder, red chili powder, garam masala powder, coriander powder and salt.
  5. Add the little water to get the gravy.
  6. Cover the pan and cook on low flame for 5-10 minutes.

Tip: Stir the ingredients once or twice during cooking.

  1. Spicy egg masala recipe is ready.
  2. You can cut eggs into two halves or just leave them as they are and garnish with coriander leaves before serving.
  3. It goes well with chapati, plain rice or even biryani.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

Leave a Reply