I love making spicy foods during the winter/rainy season, you may adjust spices based on your taste, you can increase or decrease garam masala powder based on your taste.
During cooking, many people like to fry eggs and then add to the gravy, but I wanted to keep them as they are and made few pokes to Andhra Egg Curry so that it absorbs spices and leaves masala flavor.
Spicy Egg Masala Recipe, How to Make Egg Masala, Andhra Egg Curry
Spicy Egg Masala Recipe is one of the simple South Indian Style recipes with the blend of spices which goes well with plain rice, biryani or chapatti.
- Eggs – 3 nos.
- Onions – 2 nos. medium size
- Tomatoes – 2 nos. medium size
- Garam masala powder – ½ tbsp.
- Coriander powder – ½ tbsp.
- Red chili powder – 1 tbsp.
- Cumin powder – 1 tbsp.
- Green chili – 1 no. sliced
- Ginger garlic paste – ½ tbsp.
- Turmeric powder – a pinch
- Oil – 2 tbsp.
- Salt – as per your taste
- Coriander leaves – to garnish
- Water - required
- Boil eggs and remove its shell, poke with a knife and keep aside.
Tip: In order to get an unshattered hardboiled egg, put 1 tbsp of vinegar juice while boiling.
- Heat pan and put oil, add onions, sauté for 30 seconds on medium flame.
- Add green chilies and ginger garlic paste and sauté for 2 minutes until paste loses its raw flavor.
- Add tomatoes and cook for 2 more minutes.
- Put hard boiled eggs, turmeric powder, red chili powder, garam masala powder, coriander powder and salt.
- Add the little water to get the gravy.
- Cover the pan and cook on low flame for 5-10 minutes.
Tip: Stir the ingredients once or twice during cooking.
- Spicy egg masala recipe is ready.
- You can cut eggs into two halves or just leave them as they are and garnish with coriander leaves before serving.
- It goes well with chapati, plain rice or even biryani.