Sweet Boondi recipe | How To Make Sweet Boondi | Meethi Boondi

Sweet Boondi recipeSweet Boondi recipe is one of the popular dessert recipe found in temples and other religious places used as Prasad. The main ingredients are gram flour and sugar. I still remember my childhood days whenever there is a function in my school or in the temple I used to get a colorful sweet boondi recipe. You may also like my previous post of boondi laddu.

Sweet Boondi Recipe | How To Make Sweet Boondi | Meethi Boondi

Sweet Boondi recipe is one of the popular dessert recipe found in temples and other religious places used as Prasad.
Course Dessert
Cuisine Indian
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6
Calories 460 kcal
Author Rambabu Uppada

Ingredients

  • Gram flour – 1 cup.
  • Cardamom powder – ¼ tbsp.
  • Sugar – ½ cup
  • Water – 1 cup
  • Ghee or oil – to deep fry
  • Almonds – 6-8 pieces chopped to garnish
  • Milk – 1 tbsp.
  • Perforated spoon/vessel – As per the frying pan min. 3-5 inches diameter
  • Natural colors Not mandatory

Instructions

How to Make Sweet Boondi recipe:

  1. Boil water in a vessel, add sugar to make syrup.
  2. Add 1 tsp. of milk to the syrup, this will clarify and scum the syrup.
  3. Remove that scum and boil the syrup until you find thin syrup.

Tip: While making Meethi boondi it is important to know the consistency of the syrup thickness, take a spoon of syrup and check the thickness with two fingers. If it's sticky between two fingers then remove from flame.

  1. Don’t cool the syrup, keep it warm.
  2. On other hand add a little water to the gram flour and make the batter.
  3. Make sure it’s not too thick and too think. Again its consistency should be in a way that it flows from the perforated spoon when external pressures are used.
  4. Heat ghee or oil and pour little batter over the perforated spoon.
  5. Tap gently at the edge of the spoon so that small droplets of batter fall in the oil.
  6. Fry boondi until they attain golden brown (not crispy).
  7. Using other perforated spoon remove the fried boondi from oil and transfer them into the sugar syrup.
  8. Keep them in syrup until they absorb syrup i.e – 2-3 minutes.
  9. Drain sugar syrup and spread on a wide plate.
  10. Sprinkle cardamom powder and almonds over it.

Tip: you can add cardamom powder during the preparation of sugar syrup.

  1. Cool sweet boondi recipe until each droplet is separated.
  2. Store in a tight container once it’s totally cooled.

Tip: If you want to prepare colorful sweet boondi recipe, divide batter into equal parts for the different color. Also, the thickness of balls depends on the perforated spoon you are using. If the holes of the spoon are big you will get bill balls.

    Rambabu Uppada

    I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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