Vanilla Ice Cream | How to Make Eggless Vanilla Ice Cream Recipe

Vanilla ice creamVanilla ice cream is my favorite dessert. Do you also like vanilla flavor? Then why are you waiting? It is very simple to prepare. It hardly takes few minutes to prepare. This can be prepared with low-cost ingredients with low-fat substances.

Always homemade food is good for health, our version is Eggless Vanilla Ice Cream Recipe whereas branded one is made with emulsifiers, egg yolk, artificial flavors, vegetable edible oil etc. Our recipe can be made with hardly 5 ingredients with almost the same flavor.

While serving you can top with an apple strawberry milkshake, caramel, chocolate or even tutty fruity.

Vanilla Ice Cream | How to Make Eggless Vanilla Ice Cream Recipe

Vanilla ice cream is my favorite dessert. Do you also like vanilla flavor? Then why are you waiting? It is very simple to prepare.
Course Dessert
Cuisine Indian
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 4
Calories 207 kcal
Author Rambabu Uppada

Ingredients

Ingredients for Vanilla Ice Cream:

  • Milk – 3 cups
  • Corn flour – 1 tsp.
  • Vanilla essence – 1 tsp.
  • Fresh cream – ½ cup 100 grams
  • Sugar – 5 tsp.

Instructions

How to Make Eggless Vanilla Ice Cream Recipe:

  1. Take ¼ cup of milk and mix with corn flour

Tip: Make sure there are no lumps of corn flour in the milk.

  1. Boil the remaining milk until the milk is thick. (approximately 10 minutes)
  2. Add above cornflour mixture to the milk along with sugar.
  3. Let the mixture boil further for more 5-7 minutes.
  4. Put aside and let it cool.
  5. Once it’s cooled, add vanilla essence and fresh cream and mix well.
  6. Freeze the mixture until semi-state by putting the mixture in a deep container covered by a lid.
  7. Blend the semi-set mixture until smooth.

Tip: We need to refrigerate cream, milk and vanilla essence for at least 12-15 hours. When whipping the mix, initially put the whipping machine speed to low and then increase its speed drastically. Continue for 15-20 minutes so that cream expands to its maximum and you get the soft cream.

  1. Transfer the mixture into ice cream mold or in a shallow container and cover it.

Tip: Transfer the mix before volume decreases and fall flat. Once it freezes then you don't have any problem with the decrease in volume or melting.

  1. Vanilla ice cream is ready, scoop and serve.

Rambabu Uppada

I am Rambabu Uppada, founder of Indian Recipe Info. I am fond of food, I thought of sharing my cooking experience with you all. I designed each recipe in such a way that you can simply follow my steps and prepare restaurant rich recipes at your home.

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