Vegetable Pie, How to Make Vegetable Pie Recipe, Vegetarian Pie Recipe

Vegetable Pie is one of the healthy vegetarian recipes. Vegetarian Pie Recipe is filled with mixed vegetables and topped with yummy cream. Your children will love to eat and it’s one of the best recipes to keep you fit.

There might be people who like to have a cheesy recipe for those who are cheese lovers can use cheese over the veggies. In order to save time you can also bake base (bread) and keep it aside when you are in need of this recipe, you can fill veggies and serve them instantly.

Here are some tips to help you make a delicious vegetable pie:

1. Choose the right vegetables: Use fresh and seasonal vegetables of your choice. Some popular options are carrots, peas, potatoes, broccoli, cauliflower, bell peppers, onions, and mushrooms. You can also use frozen vegetables if fresh ones are not available.
2. Prep your vegetables: Cut your vegetables into small pieces to ensure that they cook evenly. Blanch or sauté them before adding to the pie to soften them and reduce the cooking time.
3. Make a flavorful sauce: A creamy sauce made from butter, flour, milk, and cheese can add a lot of flavor to your pie. You can also use vegetable stock or broth to add more depth to the sauce.
4. Choose the right crust: A flaky, buttery crust is essential to a delicious pie. You can use a store-bought pie crust or make your own from scratch using flour, butter, and cold water.
5. Layer the vegetables: Layer the vegetables in the pie crust, starting with the ones that take longer to cook, such as potatoes and carrots, and then adding the quicker-cooking vegetables like peas and broccoli.
6. Add the sauce: Pour the sauce over the vegetables, making sure to coat them evenly.
7. Top it off: Add a second layer of pie crust on top of the vegetables and brush it with an egg wash. This will give your pie a beautiful golden color.
8. Bake it to perfection: Bake the pie in a preheated oven for 30-45 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let it cool: Allow the pie to cool for 10-15 minutes before slicing and serving.

Enjoy your delicious vegetable pie!

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Vegetable Pie, How to Make Vegetable Pie Recipe, Vegetarian Pie Recipe

Vegetable Pie is one of the healthy vegetarian recipes. Vegetarian Pie Recipe is filled with mixed vegetables and topped with yummy cream.

Course Appetizer

Cuisine Indian

Keyword Vegetable Pie

Prep Time 20 minutes

Cook Time 40 minutes

Total Time 1 hour

Servings 4 Slices

Calories 340 kcal

Author Uppada Lakshmi

Ingredients

Ingredients for Vegetable Pie Recipe:

• Maida plain flour – 2 cups
• Butter – 100 grams
• Chopped Vegetables of choice carrot, cauliflower, potatoes, peas, spinach, beans etc
• Onions – 2
• Green chillies – 2
• Tomato – 1
• Water chilled
• Red chilli powder – ½ tsp.
• Ginger – ½ inch piece
• Cream – 1 tsp.
• Corn flour – 1 tsp.
• Garam masala powder – ½ tsp.
• Oil – 1 tsp.
• Salt – As per your taste

Instructions

How to Make Vegetable Pie Recipe:

1. Sieve maida and salt and add butter (chilled is better)
2. Mix until you obtain flaky, if needed sprinkle some chilled water.
3. Gently mix the lump for a second.

Tip: Don’t try to over knead, for better results put the dough into a plastic bag and refrigerate for about 15 minutes.

1. Now roll the dough into thick round shape let the diameter of the dough be around 4 inches.
2. Prick all over the dough and place it on a greased plate.
3. Bake it a pre-heated oven until light brown ( bake for about 12 minutes).

Vegetable Pie Filling:

1. On another side, chop vegetables of your desired (carrot, cauliflower, potatoes, peas, spinach, beans)
2. Also include grated onions, green chillies, ginger and tomato.
3. On a sauce pan, heat oil and add chillies and grated vegetables of your choice.
4. Stirring occasionally cook for about 5 minutes.
5. Now add remaining ingredients except cream.
6. Let the curry turn thick (cook until water evaporates).
7. To get little crispy and additional flavour sprinkle corn flour on the top.
8. Now pour these filling ingredients into the shell and pour cream all over.
9. Bake this again for about 10 minutes.
10. Vegetarian Pie is ready. Slice into pieces and serve hot.

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