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Cheese Soup
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Cheese Soup, Cheese Soup Recipes, How To Make Cheese Soup Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Cheese Soup Recipe is one of the healthy thick soup recipes.
Course: Soup
Cuisine: Indian
Keyword: Cheese Soup
Servings: 10
Calories: 160 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Cheese Soup Recipe:
  • Cheese - 1 cup
  • Garlic cloves - 8 no.
  • Butter - required
  • Maida - 8 tbsp.
  • Milk - 10 cups
  • Water - 4 cups
  • Onion sliced - 1 cup.
  • Salt - required
Instructions
How to Make Cheese Soup Recipe:
  1. Heat butter and let it melt, add maida and fry.
  2. Grind garlic cloves and make a paste.
  3. Add this paste to milk and mix well.
  4. Distill milk and pour into maida mixture stirring continuously.
  5. Once it is cooked, add water and cheese (grated).
  6. Add salt and onions, cook further until cheese melts and onions get cooked.
  7. Cheese soup is ready, serve hot.