-
Add sugar powder and margarine to make the cream.
-
Beat egg white and vanilla essence until you get foam
-
Mix egg white with the cream, stirring fast and do creaming.
-
Filter maida, baking powder, milk powder and salt
-
Add chocolate essence and caramel to water.
-
Now add little maida, cocoa powder to cream followed with little water.
-
Follow this sequence with remaining powder by adding water to the cream.
-
Add cashew nuts to the mixture.
-
Take microwave tin and grease it with oil or ghee.
-
Pour the above mixture into the tin and heat in an oven at a temperature of 175 degrees Fahrenheit for 20 minutes.