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Chicken Korma Recipe
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Chicken Korma Recipe, How To Make Chicken Korma, Chicken Kurma
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 

Chicken Korma Recipe is one of the delicious creamy yoghurt-based recipes. This recipe can be prepared in various ways, today I prepared in Andhra style.

Course: Main Course
Cuisine: Indian
Keyword: Chicken Korma Recipe
Servings: 4
Calories: 1450 kcal
Author: Uppada Lakshmi
Ingredients
  • Chicken – 500 gms.
  • Salt – 1 ½ tbsp.
  • Turmeric powder – ½ tbsp.
  • Red chilli powder – 1 tbsp.
  • Ginger garlic paste – 1 tbsp.
  • Curd – 1 cup
  • Cinnamon sticks – 5 inch
  • Cloves– 6 No.
  • Green Cardamom – 3 Nos.
  • Black peppercorns – ½ tbsp.
  • Cashew – 2 tbsp.
  • Oil – 7 tbsp.
  • Onions – 1 bowl 3 large sizes, sliced to thin wafers
  • Bay leaf – 2 No.
  • Mint leaf – 2 tbsp.
  • Dry coconut powder – 2 tbsp.
  • Water – required qty.
  • Coriander powder – 1 tbsp.
  • Coriander leaves – 2 tbsp.
Instructions
  1. Clean chicken and add turmeric powder, salt, ginger-garlic paste, red chilli powder and curd.
  2. Mix well, marinate for 30 minutes to an hour with lid covered in a refrigerator.
  3. Let’s prepare spices to the gravy. Dry roast cinnamon sticks, green cardamoms, cloves, cashew and pepper corn in low to medium temperature. Let them cool.
  4. Slice onions into thin pieces, heat oil in a pan and fry onions to golden brown on medium temperature, drain excess oil and keep aside to cool.
  5. In remaining oil add few cinnamon sticks, cloves, bay leaf and cardamom and sauté for a while.
  6. Add marinated chicken and close the lid. Cook for 10 minutes till pieces become soft.
  7. While chicken is being cooked, let’s prepare spice paste. Add fried onions and make a paste of it.
  8. Add cashew and other spices in a grinder and make soft-paste by adding adequate water.
  9. Open the lid, stir pieces and add yoghurt cream, onion paste and cashew paste. Mix well.
  10. Add dry coconut powder, mint leaves and add little water to acquire soft gravy.
  11. Cook for 2 minutes so that you get soft gravy, sprinkle coriander powder so that gravy thickens.
  12. Garnish with coriander leaves and serve Chicken Korma Recipe hot with steam rice or with Indian bread like chapati or paratha.

Recipe Video