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Mango Cashew Curry
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Mango Cashew Curry, How to Make Mango Cashew Curry, Mamidikaya Kura
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Mango cashew curry is a sweet, tangling and spicy delicious Andhra style recipe topped with cashew.
Course: Main Course
Cuisine: Indian
Keyword: Mango Cashew Curry
Servings: 2
Calories: 360 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Mango Cashew Curry:
  • Mango - 1 no.
  • Cashew - 50 gms.
  • Onion - 1
  • Green chili - 3 no.
  • Turmeric powder - 1 pinch
  • Salt - Required
  • Chilli powder - 1/2 tbsp.
  • Oil - 4 tbsp.
  • Curry leaves - 1 tbsp.
  • Coriander leaves - 1 tbsp.
  • Water - 2 cups.
Instructions
How to Make Mango Cashew Curry:
  1. Soak cashew for an hour prior.
  2. Mince onions and chilly.
  3. Cut mango into small pieces.
  4. Heat oil in a pan and fry onions and chilly, once onions turn their color add cashew.
  5. After 5 minutes, add mango pieces, curry leaves and salt. Mix well.
  6. Once it is cooked, add turmeric powder, chili powder and a little salt.
  7. Add 2 cups of water.
  8. Once you find thick gravy garnish mango cashew curry with coriander leaves and serve hot.