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Mitha Khaja
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Mitha Khaja, How to Make Mitha Khaja Recipe, Madatha Kaja Recipe
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
 
Mitha Khaja Recipe is one of the delicious special Diwali sweet recipes.
Course: Dessert
Cuisine: Indian
Keyword: Mitha Khaja
Servings: 20 Pieces
Calories: 430 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Mitha Khaja Recipe:
  • Plain flour – 1 ½ cups
  • Jaggery - ½ cup
  • Ghee – 1 tbsp.
  • Water – 1 cup
  • Cardamom powder – ¼ tbsp.
  • Ghee – For deep fry
Instructions
How to Make Mitha Khaja Recipe:
  1. Add jaggery to the water and heat until it dissolves.
  2. Filter the dust particles and let them cool.
  3. Add 1 tsp. of ghee and cardamom powder to plain flour.
  4. Knead the mixture with the help of jaggery liquid.
Tip: While making Madatha Kaja, the dough needs to be stiff and elastic
  1. To the above quantity, you can make around 20 parts.
  2. Press the ball with the hand gently so that it bulges 4-inch width
  3. Pierce with fork or slit with a knife around the ball.
  4. Keep them on a clean cloth for about one hour so that they can dry and absorb less oil
  5. Heat ghee on a frying vessel and deep fry the balls until they turn golden brown.
  6. Mitha Khaja becomes crispy and hard once they are cooled.
  7. Store them in an airtight container.