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Mango Cake
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Mango Cake, How to Make Mango Cake Recipe, Mango Butter Cake
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Mango Cake Recipe is one of the summer special desserts which can be made at your home easily.
Course: Dessert
Cuisine: Indian
Keyword: Mango Cake
Servings: 1 Large Cake
Author: Uppada Lakshmi
Ingredients
Ingredients for Mango Cake Recipe:
  • Butter/ margarine - 300 gms.
  • Maida - 400 gms.
  • Liquid glucose - 20 gms.
  • Skimmed milk - 10 gms.
  • Egg white - 300 gms.
  • Mango pulp - 60 gms.
  • Mango essence - 4 ml.
  • Vanilla essence - few drops
  • Baking powder - 6 gms.
  • Salt - Required
  • Mango emulsion - 8 ml.
  • Water - 80 ml.
  • Sugar powder - 100 gms.
Instructions
How to Make Mango Cake Recipe:
  1. Make butter or margarine free from ball formation and add sugar powder by stirring constantly to make a smooth cream.
  2. On another hand, beat egg white and vanilla essence.
  3. Add the above mixture to buttercream gently by stirring.
  4. Filter maida, baking powder, salt and milk powder and make sure it’s free from dust and other particles.
  5. Add this mixture to the above cream gently.
  6. Adding remaining ingredients, add mango pulp at last.
  7. Grease the tin and apply butter paper to it.
  8. Pour the mango cake mixture and heat in oven at 375-degree Fahrenheit for 20 minutes.