Go Back
Honeymoon Biscuits
Print
Honeymoon Biscuits, Crunchy Honeymoon Biscuits, Honeymoon Cookies
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Honeymoon Biscuits are crunchy and enriched with the goodness of honey.
Course: Snack
Cuisine: Indian
Keyword: Honeymoon Biscuits
Servings: 1 Small Container
Calories: 560 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Honeymoon Cookies:
  • Vanaspathi - 250 gms.
  • All-purpose flour/ Maida - 500 gms.
  • Baking powder - 10 gms.
  • Honey - 50 gms.
  • Sugar powder - 50 gms.
  • Icing sugar - 200 gms.
  • Vanilla essence - few drops
  • Eggs - 2 no.
  • Regular sugar - required
Instructions
How to Make Honeymoon Biscuits:
  1. Mix vanaspati and icing sugar, make cream
  2. Add vanilla essence, honey to eggs and beat well.
  3. Mix egg beat with above cream gently stirring constantly.
  4. Sprinkle baking powder to Maida.
  5. Add this to the above cream gently by stirring constantly and make a smooth dough.
  6. Mix the above dough well with hands.
  7. Take moon shaped mold and press the dough into the mold.
  8. Sprinkle sugar above the moon shaped dough, transfer to the baking tray
  9. Bake at 300-degree Fahrenheit until they turn a golden brown color.
  10. Honeymoon biscuits are ready, store in an airtight container once they are cooled.