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Vermicelli Soup
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Vermicelli Soup, How to Make Vermicelli Soup Recipe, Semiya Soup
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Vermicelli Soup Recipe is a different Andhra style dish having tangling taste of yogurt and a crispy touch of bread slices.
Course: Soup
Cuisine: Indian
Keyword: Vermicelli Soup
Servings: 4
Calories: 238 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Vermicelli Soup Recipe:
  • Vermicelli - 1/2 kg
  • Curd/ Yogurt - 1/2 litre
  • Cashew - 100 gms.
  • Ghee - 4 tbsp.
  • Ginger and green chili pieces - 2 tbsp. finely minced
  • Curry leaves - required
  • Coriander leaves - 1/4 cup
  • Black gram - 1/4 tbsp.
  • Mustard seeds - 1 pinch
  • Salt - required
  • Cumin seeds - 1/4 tbsp.
  • Bread slices - 4 no.
  • Asafoetida - 1 pinch
  • Dry chilies - 2 no.
Instructions
How to Make Vermicelli Soup Recipe:
  1. Heat ghee in a non-stick pan and fry vermicelli until they reach the golden color.
  2. Heat little more ghee and fry ginger, green chilies, cashew and curry leaves.
  3. Add all fried ingredients and mix well. Let it cool.
  4. Add required salt to curd/ yogurt and mix the above ingredients once they are cooled.
  5. Heat remaining ghee in a vessel; add asafoetida, red chillies (broken into two half’s), mustard seeds, black gram and cumin seeds.
  6. Once they are fried and cooled, transfer this to curd.
  7. Roast four bread slices and serve with vermicelli soup.