Malai Ladoo
Malai Ladoo, How To Make Malai Ladoo Recipe, Malai Laddu Recipe
Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins

Malai Ladoo is a soft and delicious Indian homemade sweet which gets melted in the mouth.

Course: Dessert
Cuisine: Indian
Servings: 1 Small Container
Calories: 126 kcal
Author: Rambabu Uppada
Ingredients for Malai Ladoo Recipe:
  • Condensed Milk – 300 gms.
  • Kewra essence – 3 drops
  • Yellow color – A pinch
  • Paneer cottage cheese – 300 gms.
  • Sugar powdered – 200 gms.
  • Pista finely grated – 2 tbsp.
  • Ghee – 1 tbsp.
How to Make Malai Ladoo Recipe:
  1. Mash paneer and make it look powdered.
  2. On the other hand heat ghee on a non-stick pan.
  3. Add paneer and condensed milk and cook on low flame.
Tip: Although I have not mentioned you can add cardamom powder at this point to have a nice aroma.
  1. Stir continuously until you get the thick mixture.
Tip: Although you find thick batter type, you can remove from the flame once you notice there is no more moisture left. Once ghee present in mix oozes out, off the flame. As it cools, it becomes thick.
  1. Add color and essence. Remove from flame.
  2. Mix well and once the mixture cools start doing round balls.
  3. Once Malai Ladoo is done, stick chopped pistachio on top and store in an airtight container.
Tip: Malai Laddu's can be kept fresh for at least 10 days if you refrigerate in airtight container.