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Banana Muffins
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Banana Muffins, How to Make Banana Muffins Recipe, Easy Banana Muffin
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
Banana Muffins Recipe is one of the smooth and soft recipes, kids love to eat them as a snack after their school.
Course: Dessert
Cuisine: Indian
Keyword: Banana Muffins
Servings: 1 Small container
Calories: 264 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Banana Muffins:
  • Ripe banana pulp - 300 gms.
  • Sugar powder - 400 gms.
  • Salt - 6 gms.
  • Egg white - 200 gms.
  • Vanilla essence - few drops
  • Banana essence - few drops
  • Baking powder - 8 gms.
  • Walnut pieces - 40 gms.
  • All-purpose flour - 400 gms.
  • Margarine - 200 gms.
  • Skimmed milk powder - 35 gms.
  • Water - 250 ml.
  • Soda bicarb - 2 gms.
  • Corn flour - 20 gms.
Instructions
How to Make Banana Muffins Recipe:
  1. Make cream by mixing margarine and sugar powder.
  2. Beat egg white and vanilla essence. Add this to cream little by little.
  3. Filter all-purpose flour, baking powder, salt and skimmed milk powder.
  4. Add this mixture to above cream and mix well.
  5. Grease cake cups and pour this mixture into it.
  6. Heat them in an oven at a temperature of 375 degrees Fahrenheit for 20 minutes.
  7. Once baking is finished, let it cool.
  8. Coat with coconut flavor cream.
  9. Banana Muffin Recipe is ready garnish with walnuts.