How to Make Gobi 65 Recipe:
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Cut cauliflower florets into small pieces and boil them by adding little turmeric powder and salt for a minute.
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Drain water and any foreign particles and transfer to another vessel.
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Add rice flour, corn flour, ginger garlic paste, salt, black pepper powder, red chilli powder, garam masala powder and a pinch of red color and Mix well.
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Add little water and mix well so that you get thick batter and all spices are coated well.
Tip: At this point of time, you may marinate florets or use directly to deep fry.
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Heat oil in a pan and drop each floret in a bunch and deep fry them till they are cooked by flipping.
Tip: Serve Gobi 65 garnished with onion slices and sliced lemon.