Chicken Balti Recipe, How to make Chicken Balti Recipe Restaurant Style
Prep Time
10 mins
Cook Time
40 mins
Marination
30 mins
Total Time
50 mins
Chicken Balti is one of the delicious Mughlai recipes.
Course:
Main Course
Cuisine:
Indian, Mughlai
Keyword:
Chicken Balti Recipe
Servings: 4
Calories: 1260 kcal
Ingredients
Ingredients for Chicken Balti:
- Chicken – ½ kg.
- Turmeric powder – ¾ tbsp.
- Slat – 1 tbsp. as per your taste
- Ginger garlic paste – 1 tbsp. fresh
- Coriander leaves – 3 tbsp.
- Oil – 3 tbsp.
- Cinnamon Stick – 4 no. ½ inch
- Cloves – 3 no.
- Green chilies – 5 no.
- Tomato puree – ½ large cup 4 no. tomatoes
- Red chili powder – ¾ tbsp.
- Coriander powder – ½ tbsp.
- Black pepper powder – ¼ tbsp.
- Curd/ yogurt – ½ cup 100 ml
- Lemon juice – ½ slice
Instructions
How to Make Chicken Balti Recipe Restaurant Style:
-
Clean chicken and sprinkle turmeric powder, salt, coriander leaves and ginger garlic paste.
-
Mix well and refrigerate for 30 minutes.
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In a kadai, heat oil and fry cloves, cinnamon sticks, sliced onions and sliced green chillies.
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Meanwhile, add ripe tomatoes in a blender and make tomato puree.
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Add this to onions and sprinkle red chilli powder, black pepper powder, salt and coriander leaves.
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Cook tomato puree for a minute and add chicken pieces, yogurt, and cook for 15-20 minutes till chicken turns soft.
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Squeeze lemon juice over pieces and garnish Chicken Balti Recipe with coriander leaves.