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Kebab Dilruba
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Kebab Dilruba, How to Make Kebab Dilruba Recipe, Keema Kebab Recipe
Prep Time
10 mins
Cook Time
30 mins
Marinate
1 hr
Total Time
40 mins
 
Kebab Dilruba Recipe is a delicious south Indian style recipe.
Course: Appetizer
Cuisine: Indian
Keyword: Kebab Dilruba
Servings: 4
Calories: 760 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Kebab Dilruba:
  • Chicken keema grounded - 250 gms.
  • Onion finely chopped - 1 (medium size)
  • Tomato sliced- 1 no.
  • Ginger and garlic separately - 1/2 tbsp.
  • Fresh pepper powder - 1/2 tbsp.
  • Garam masala - 1/2 tbsp.
  • Coriander leaves - 1 tbsp.
  • Oil - 1 tbsp.
Instructions
How to Make Kebab Dilruba Recipe:
  1. Mix all the ingredients of chicken keema kebab and marinate for at least 1 hour
  2. Make it into small balls and place it on an idli bowls and cook on vapor for about 10 minutes
  3. Remove excess moisture with the clean cloth or a tissue paper by pressing gently on the balls.
  4. Now cook on a microwave grill or on a non-stick pan by applying little oil on the top.
  5. If you are cooking on a non-stick pan, press gently with a wooden stick and fry until it turns golden brown.
  6. Kebab Dilruba Recipe is ready. Serve hot as a snack.