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Pear and Mango Chutney
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Pear and Mango Chutney, How to Make Pear and Mango Chutney Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Pear and Mango Chutney is a delicious summer recipe.
Course: Chutney
Cuisine: Indian
Keyword: Pear and Mango Chutney
Servings: 1 Large Bowl
Calories: 520 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Pear and Mango Chutney:
  • Raw mangoes – 250 gms.
  • Pears – 250 gms.
  • Almonds – 8 no. chopped
  • Cashew – 8 no.
  • Raisins – 1 tbsp.
  • Red chili powder – 1 tbsp.
  • Clove powder – ¼ tbsp. 2 cloves
  • Sugar – 500 gms.
  • Garam masala – 1 tbsp.
  • Salt – 2 tbsp.
  • Marsh melon seeds – 1 tbsp.
  • Water – 500 ml.
Instructions
How to Make Pear and Mango Chutney Recipe:
  1. Remove the skin and mash mangoes and pears.
  2. Heat 1 tbsp. of sugar in a saucepan until it turns brown.
Tip: Cook sugar on low flame and stir continuously.
Tip: Alternatively you can heat little oil on a pan and add 1 tbsp. sugar to it and slowly stir sugar until it turns light brown. At this point, you can add little water and bring to boil until it turns a brown color.
  1. Add 500 ml of water, once it is fully dissolved add remaining sugar.
  2. Once it reaches boiling state, add mashed fruit, chilli, salt, cashew and raisin seeds.
  3. Stir continuously until you get jam type thick consistency.
  4. Add garam masala and clove powder.
  5. Remove from flame and let it cool.
  6. Pear and Mango Chutney Recipe is ready, transfer to a clean and airtight container so that it can be preserved for 1 month.