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Almond Chicken
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Almond Chicken Indian Style, Almond Chicken Curry, Badam Chicken
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
 

Almond Chicken Recipe - Indian Style Recipe is one of the rich and popular recipes around the world.

Course: Main Course
Cuisine: Indian
Keyword: Almond Chicken Recipe
Servings: 4
Calories: 460 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Almond Chicken Curry:
  • Chicken - 1/2 kg.
  • Poppy seeds - 2 tbsp.
  • Dry red chili - 6 no.
  • Dry coconut - 1/4 piece
  • Badam - 20 pieces
  • Milk - 3 cups
  • Oil - 4 tbsp.
  • Ginger juice - 4 tbsp.
  • Salt - Required
  • Garam masala - 1 tbsp.
  • Saffron color - 1/2 tbsp.
Instructions
How to Make Almond Chicken Curry:
  1. Wash chicken pieces with water and let the pieces be in big size.
  2. Mix poppy seeds, dry coconut, badam and 6 tablespoons milk and make a fine paste.
Tip: I tried to maintain low in spices, you can add cardamom, coriander, cinnamon, black pepper powders as spices in small proportions along with tomato puree (not mentioned in our recipe) for spicy and tangling flavor.
  1. Heat oil in a vessel and add the above paste and cook for 2 minutes.
  2. Add chicken pieces and cook for 8 minutes on a low flame.
  3. Mix ginger juice, salt, and milk and cook further.
  4. Add saffron color and masala powder in 2 tbsp. milk and add to the above mixture.
  5. Cook until oil oozes out and serve hot.
  6. Chicken Almond Recipe tastes great with tandoori roti
Tip: If you don't like adding color agent then you can skip it.