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Dal Ka Seera, How to Make Dal Ka Seera Recipe, Moong dal Halwa recipe
Prep Time
10 mins
Cook Time
40 mins
Soaking
6 hrs
Total Time
50 mins
 
Dal Ka Seera Recipe is a north Indian recipe made with Moong Dal.
Course: Dessert
Cuisine: Indian
Keyword: Dal Ka Seera
Servings: 4
Calories: 330 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Dal Ka Seera:
  • Moong Dal Green - 500 gms.
  • Sugar - 500 gms.
  • Milk – 1 tbsp.
  • Ghee - 500 gms.
  • Saffron – 1 pinch
  • Cashew – 2 tbsp.
  • Cardamom powder – ½ tbsp.
  • Raisin – 2 tbsp.
  • Water - 250 ml.
Instructions
How to Make Dal Ka Seera Recipe:
  1. Soak Moong dal for about 6 hours
  2. Flush with water so that the green skin is all removed.
  3. Put in a stone grinder and make a fine paste.
Tip: Try to use very little water during the grinding process.
  1. On other hand make sugar syrup by adding water and sugar in a separate pan.
  2. Boil the syrup until you get sticky liquid. (If you pour the concentration with the help of a spoon, you find a thin thread)
Tip: If you put 1 tsp. of milk during the boiling stage, you find scum rising once you attain your required concentration, remove it with a skillet.
  1. Heat ghee in a thick bottom vessel and add ground dal.
Note: You need to stir continuously or else it burns and loses the flavor
  1. Once you find color turns to a golden brown and dal stops sticking to the vessel you will notice ghee oozing or separation.
  2. Now add sugar syrup and cardamom powder along with saffron dissolved in water.
  3. Under a low flame, let it cook until you find all water gets absorbed.
  4. On another hand with a little ghee, fry cashew and raisins and garnish this above Dal ka seera Recipe.