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Adai Recipe
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Adai Recipe, How to Make Adai Recipe, South Indian Adai Dosa Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Adai Recipe is one of the famous south Indian breakfast recipes.
Course: Breakfast
Cuisine: Indian
Keyword: Adai Recipe
Servings: 4
Calories: 360 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Adai Recipe:
  • Rice - ½ cup
  • Yellow Lentil - ¼ cup
  • Black gram - ¼ cup
  • Yellow moong dal - ¼ cup
  • Bengal gram dal - ¼ cup
  • Red Chillies – 2
  • Onion – 2 Optional
  • Salt – As per your taste.
Instructions
How to Make Adai Recipe:
  1. Soak rice, yellow lentil, black gram, yellow moong dal and Bengal gram in water for overnight.
  2. Grind soaked ingredients by adding with little water if needed and make the smooth batter.
Tip: You can also add a pinch of asafoetida while grinding.
  1. We need to take care while pouring batter on the pan, it needs to get heated at an optimum level.
  2. Spread the batter on the pan by circling with a spoon.
Tip: If you want you can add onions and tomatoes (which is not included in the ingredients list) to the batter to enhance the flavor of the South Indian Adai Dosa Recipe.
  1. We need to cook on low flame if the batter poured on the pan is thick.
  2. If you like crispy then make the layer thin and cook on a low flame

  3. Serve Adai Recipe hot, also it tastes great with Ginger Chutney.