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Beerakaya Vada, How to Make Beerakaya Vada Recipe, Ridge Gourd Vada
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Beerakaya Vada Recipe is one of the simple south Indian low spicy healthy snack recipes.
Course: Appetizer
Cuisine: Indian
Keyword: Beerakaya Vada
Servings: 2
Calories: 120 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Beerakaya Vada:
  • Ridge gourd/ Beerakaya - 1 small size
  • Rice flour - 7 tbsp.
  • Bengal gram powder - 1tbsp.
  • Onions - 1 no.
  • Red chili powder - 1 tbsp.
  • Salt - as per your taste
  • Cumin seeds - 1/4 tbsp.
  • Curry leaves – 1 tbsp.
  • Oil - for deep fry
Instructions
How to Make Beerakaya Vada Recipe:
  1. Clean beerakaya with water.
  2. Peel the outer layer of the beerakaya and minced onions.
Tip: You can use the outer layer to make fry out of it or even chutney.
  1. After removing the skin cut into pieces and keep aside
Note: Check each and every piece of the vegetable, some might be sour and damage the whole curry.
  1. In a wide vessel add onions, curry leaves, beerakaya, cumin seeds, rice flour and a little salt.
  2. Mix these ingredients with the help of water and make the tight pack.
  3. If needed you can sprinkle a little water on the top so as to keep moisture.
  4. Take some lump in your hand and press and deep fry.
  5. Let them fry until they turn golden brown.
  6. Beerayaka Vada Recipe is ready to serve.
  7. Put Ridge Gourd Vada on a tissue paper so that excess oil gets absorbed.