Beerakaya Vada Recipe is one of the simple south Indian low spicy healthy snack recipes.
How to Make Beerakaya Vada Recipe:
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Clean beerakaya with water.
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Peel the outer layer of the beerakaya and minced onions.
Tip: You can use the outer layer to make fry out of it or even chutney.
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After removing the skin cut into pieces and keep aside
Note: Check each and every piece of the vegetable, some might be sour and damage the whole curry.
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In a wide vessel add onions, curry leaves, beerakaya, cumin seeds, rice flour and a little salt.
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Mix these ingredients with the help of water and make the tight pack.
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If needed you can sprinkle a little water on the top so as to keep moisture.
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Take some lump in your hand and press and deep fry.
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Let them fry until they turn golden brown.
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Beerayaka Vada Recipe is ready to serve.
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Put Ridge Gourd Vada on a tissue paper so that excess oil gets absorbed.