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Murg Musallam Recipe
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Murg Musallam Recipe, How to Make Murgh Musallam Recipe Mughlai
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Murg Musallam Recipe is one of the famous and delicious chicken breast recipes which are roasted with spices and prepared by adding saffron.
Course: Main Course
Cuisine: Mughlai
Keyword: Murg Musallam Recipe
Servings: 4
Calories: 680 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Murg Musallam Recipe:
  • Chicken - 1 large piece
  • Coriander seeds - 1 tbsp.
  • Onion sliced - 1 no.
  • Aniseed - 1 tbsp.
  • Dry red chilies - 4 no.
  • Cumin seeds - 1 tbsp.
  • Black cardamoms - 2 no.
  • Gram dal roasted - 4 no.
  • Cloves- 4 no.
  • White cardamoms - 4 no.
  • Coconut - 2-inch piece
  • Saffron - A pinch
  • Almond Soaked in water for half an hour - 1 no.
  • Yogurt/ curd - 1/2 kg.
  • Ghee - 6 tbsp.
  • Salt - As per your taste
Instructions
How to Make Murg Musallam Recipe:
  1. Soak saffron in a hot water (consider 1 tsp. of water)
  2. Heat frying pan and roast remaining spices and grind together.
  3. Coat chicken with ghee and roast on all sides in a saucepan until you get brown color.
  4. Remove and fry onions by adding remaining ghee until you get golden brown color.
  5. Add coconut and ground spices, fry further for 5 more minutes.
  6. Now put back the meat into the pan.
  7. On the other hand blend curd by adding 1 1/2 liters of water by adding a little salt.
  8. Add this blended yogurt to the pan
  9. Cover the top with a lid and cook until the liquid gets dried and make sure that the meat is still tender.
Tip: If you feel that the meat splits due to overcooking remove the lid so that water evaporates faster.
  1. Murg Musallam Recipe is done. Just before you are about to remove from flame add saffron water garnished with chopped almonds.