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Dum Aloo
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Dum Aloo, How to Make Dum Aloo Recipe, Restaurant Style Dum Aloo
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
 
Dum Aloo is one of the easiest dishes which are prepared with baby potatoes.
Course: Side Dish
Cuisine: Indian
Keyword: Dum Aloo
Servings: 4
Calories: 480 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Dum Aloo:
  • Potatoes - 1/2 kg
  • Onion - 1no.
  • Tomato - 1 no.
  • Yogurt/ curd - 2/3 tsp.
  • Capsicum - 1 no.
  • Ginger - 1/2 tsp.
  • Garlic - 1/2 tsp.
  • Turmeric powder - 1/4 tsp.
  • Bay leaf - 1 no.
  • Coriander powder - 2 tsp.
  • Cumin seeds - 1/2 tsp.
  • Red chili powder - 1 1/2 tsp.
  • Oil - 3 tsp.
  • Salt - 1/4 tsp.
  • Coriander leaves – 1 tsp.
Instructions
How to Make Dum Aloo Recipe:
  1. Heat oil in a saucepan and fry onion and bay leaves for about 4 minutes on low flame.
  2. Now add garlic and ginger pieces and fry further for a minute and add cumin and mustard seeds.
  3. On the other hand cut potatoes, capsicum and tomatoes into small pieces.
Note: I have mentioned to cut potatoes into small pieces, do it only if they are large, but if you find baby potatoes, you need not cut it.
Tip: If you are using baby potatoes, you can deep fry in oil till golden brown and add to cooking.
  1. Add them and mix. Cook these ingredients for about 4-5 minutes by stirring occasionally so that they do not stick to the bottom of the vessel.
  2. Sprinkle chili powder, turmeric powder, and coriander and mix well.
  3. Beat curd until you get the smooth consistency, add salt.
  4. Add yogurt and stir gently and cook on low flame for about 10 minutes covered with a lid on top.
  5. Restaurant Style Dum Aloo Recipe is ready to serve.
  6. Garnish with coriander leaves and serve hot.