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Double ka meetha Recipe
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Double Ka Meetha with Khova, How to Make Double Ka Meetha Recipe
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
 
Double Ka Meetha Recipe is a Hyderabad special Indian dessert recipe.
Course: Dessert
Cuisine: Indian
Keyword: Double Ka Meetha
Servings: 8
Calories: 520 kcal
Author: Uppada Lakshmi
Ingredients
  • Bread – 700 gms.
  • Sugar – 500 gms. 1 medium-sized bowl
  • Water – 1 bowl
  • Ghee – 2-3 cups
  • Cashew – 3 tbsp.
  • Pistachio – 3 tbsp.
  • Almonds – 2 tbsp. slit horizontally
  • Melon seeds – 2 tbsp.
  • Food colour – 3 tbsp. yellow colour
  • Milk – 1 glass 250 ml.
  • Khova – 1 cup
  • Cardamom powder – 1 tbsp.
Instructions
  1. Prepare thin consistency of sugar syrup by adding water and sugar in a pan.
  2. Meanwhile, discard the dark edges of the bread and cut it into 2-inch size slices or cubes.
  3. Usually frying bread in ghee gives a nice aroma and flavour, if you cannot afford it we can even go with sunflower oil.
  4. Fry bread slices in ghee on low flame so that they get fried properly and attain golden colour.
  5. Drain excess ghee/oil and keep aside. If sugar syrup is done, directly transfer to syrup and cook till they turn soft.
  6. On another side, in a pan fry available dry fruits (we have added almonds, cashew, pistachio and melon seeds). Keep aside.
  7. Bread absorbs sugar syrup and turns soft. To change the bread halwa recipe's dark colour to mild, we have added yellow artificial syrup in small quantities.
  8. At last add unsweetened khova, milk, cardamom powder and dry fruits.
  9. Serve double ka meetha recipe hot or cold.

Recipe Video