Beerakaya Pappu Recipe tastes great when it is served with hot rice and ghee.
How to Make Beerakaya Pappu Recipe:
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Clean and peel beerakaya. Cut into small pieces.
Tip: Before cutting all pieces, cut a small piece and taste it, sometimes ridge gourd tastes bitter. A single bitter vegetable is enough to ruin our recipe.
Tip: Clean gourd with water before peeling, as this skin can be used to prepare beerakaya pachadi.
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Add 1/4 liter water and half boil dal.
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Add ridge gourd pieces with half boil dal and cook until dal is fully cooked.
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On other side heat oil in a saucepan and add garlic cloves (crushed), mustard seeds, coriander seeds, curry leaves and dry red chilies and fry.
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Add this mixture to boiling dal.
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Beerakaya Pappu Recipe is ready, garnish with coriander leaves and serve hot.