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Chicken Korma Recipe, How to Make Creamy Chicken Korma Recipe
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
 
Chicken Korma Recipe is one of the delicious Indian creamy gravy made out of yogurt and saffron.
Course: Main Course
Cuisine: Indian
Keyword: Chicken Korma Recipe
Servings: 6
Calories: 1280 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Chicken Korma:
  • Chicken - 1 kg
  • Coconut grated fresh - 1/2 cup
  • Coriander seeds - 1 tsp.
  • Poppy seeds - 2 tsp.
  • Cumin seeds - 1 tsp
  • Yogurt/ curd - 1 cup
  • Onions chopped - 1 cup
  • Green cardamom - 4 peices.
  • Ginger paste - 2 tsp.
  • Dry red chilly whole - 2
  • Fresh cream - quarter cup
  • Garlic cloves crushed - 2 no.
  • Oil - 3 tsp.
  • Salt - As per your taste
  • Coriander leaves – 2 tsp.
Instructions
How to Make Chicken Korma Recipe:
  1. Clean and wash the chicken. People who are worried about fat cholesterol content then you can avoid the skin.
  2. Cut it into big pieces ( approximately 10 - 15 pieces)
  3. Take some hot water and soak poppy seeds for about 15 minutes.
  4. Add soaked poppy seeds, whole red chilies, green cardamom, cumin seeds, garlic, coriander seeds and grated fresh coconut powder to the grinder and make a smooth paste.
  5. On the other hand heat oil in a saucepan and fry sliced onions, once you find onions changing color, add ginger paste and stir for a while.
  6. Add chicken pieces and cook on high flame for 3-4 minutes.
  7. Make sure pieces doesn't stick to the bottom, stir continuously.
  8. Now add ground paste, 1 cup of water and salt as per your taste and cook on low flame.
  9. Once it is cooed add beaten yogurt/ curd and cook further for 3 minutes on low flame.
  10. For additional flavor finish it with fresh cream.
  11. Chicken Korma is ready to serve. Serve hot garnished with coriander leaves.