Lemonade Juice Recipe | How to make Lemonade from Lemon Juice
Prep Time
20 mins
Total Time
20 mins
Lemonade Juice Recipe is one of the easy and simple recipes which can be served instantly, all we need to do is to prepare this recipe well in advance and store it in a container. Learn how to make lemonade from lemon juice with our step by step image instructions.
Course:
Drinks
Cuisine:
Indian
Keyword:
Lemonade Juice Recipe
Servings: 1 Large Jar
Calories: 180 kcal
Ingredients
- Lemon extract – 1 liter as per measurement bowl
- Sugar – 2 Kg.
- Salt – 1 tbsp.
- Water – 1 bowl the same bowl used to measure sugar and lemon extract
Instructions
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First, let’s make a sugar syrup by adding 2 bowls of refined sugar in a cooking vessel and add 1 bowl of water to make thin sugar syrup.
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Let the stove and let it boil for 2-3 minutes till we get a thin stackable concentration.
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Lower the flame and check the concentration of sugar syrup with your fingers as shown in the image or video.
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Once we get the required concentration, off the flame and keep aside to completely cool.
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While the syrup is being cooled, let’s extract lemon juice.
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In a bowl add a little salt and start extracting lemon juice by discarding seeds.
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Once the sugar syrup is completely cooled, add this juice and mix well so that even sugar crystals get dissolved and get a thick concentration of Lemonade Juice.
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Store this juice in a sterilized jar and use it when required.
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While serving add a small quantity of Lemonade syrup and add chilled water.