Macaroni Pasta Recipe, How to Make Macaroni Pasta Recipe Indian Style
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Macaroni Pasta Recipe made from fresh vegetables and butter is really a yummy experience which can be given to your family.
Course:
Breakfast
Cuisine:
Indian
Keyword:
Macaroni Pasta Recipe
Servings: 4
Calories: 380 kcal
Ingredients
Ingredients for Macaroni Pasta Recipe: (1 cup=200 ml.)
- Macaroni/ pasta - 200 gms.
- Vegetables - 2 cups beans, carrots and potatoes
- Grated cheese - 2 tbsp.
- Salt - 1 tbsp.
- Black pepper powder - A pinch
- Nutmeg powder - 1/2 tbsp.
- Tomato sauce/ ketchup - 1 tbsp.
- Oil - 1 tbsp.
- Water - 500 ml.
- Chilled water - 500ml.
- For white sauce:
- Milk - 150 milliliter
- Plain flour/ all purpose flour/ maida - 1 tbsp.
- Butter - 2 tbsp.
- Garlic chopped - 1 tbsp.
- Ginger chopped - 1 tbsp.
- Onion - 1 cup.
- Red chilly powder - 1/2 tbsp.
- Garam masala powder - 1/4 tbsp.
- Cheese - 1 slice.
- White pepper – A pinch optional
Instructions
How to Make Macaroni Pasta Recipe:
-
Slice your favourite vegetables into required shape and boil them till they turn soft.
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On another hand, boil required water and add salt, oil and macaroni.
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Cook macaroni till they turn soft.
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Transfer them into skillet and drain hot water and pour chilled water over macaroni so that it becomes hard and doesnt stick anymore.
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In a saucepan, heat butter when it melts add onions, ginger garlic pieces and saute for a while.
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Sprinkle little maida and mix well.
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Add milk and boil to get thick white sauce.
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In another saucepan, heat oil and add tomato pieces.
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Once tomato turns soft add cooked vegetables and macaroni.
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Sprinkle black pepper powder, garam masala powder, red chilli powder, salt, nutmeg powder and put tablespoon tomato sauce and mix well.
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Add white sauce to get creamy Macaroni paste Recipe.