Coriander Chutney Recipe, How to Make Coriander Chutney Recipe, Green Chutney
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Coriander Chutney or Green Chutney is one of the simplest and low ingredient consuming Chutney Recipes.
Course:
Chutney
Cuisine:
Indian
Keyword:
Coriander Chutney Recipe
Servings: 1 Medium size Jar
Calories: 260 kcal
Ingredients
Ingredients: (1 cup=200 ml.)
- Coriander leaves – 2 Large bunches
- Chana dal – ¼ cup.
- Moong dal – ¼ tbsp.
- Mustard seeds – ¼ tbsp.
- Green chilies – 4 no.
- Dry red chilies – 2 no.
- Garlic cloves – 18-20 no.
- Cumin seeds – ¼ cup.
- Coriander seeds – ¼ cup.
- Salt – 1 ½ tbsp. as per your taste
- Tamarind – ¼ cup
- Oil – 3 ½ large spoons.
Instructions
How to Make Coriander Chutney Recipe:
-
Heat oil in a wide vessel and roast moong dal and chana dal.
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Add green chillies, coriander seeds, cumin seeds and garlic cloves.
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Saute for a while till one can experience aroma of spices.
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Add cleaned coriander leaves and close the lid for a while so that it gets cooked.
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Sprinke salt and put tamarind and cook for a minute or two with lid lid closed.
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Let this mixture get cooled and then transfer to blender and make smooth paste.
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Take a pan and heat oil, add mustard seeds, chana dal, cumin seeds and dry red chillies.
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Saute for a while and add coriander leaves paste.
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Cook for a while and garnish with coriander leaves.