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Cauliflower Curry Recipe, How to Make Cauliflower Curry, Gobi Curry Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Cauliflower Curry Recipe is one of the famous Indian dishes.
Course: Side Dish
Cuisine: Indian
Keyword: Cauliflower Curry Recipe
Servings: 6
Calories: 260 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Cauliflower Curry Recipe:
  • Cauliflower - 3 cups florets
  • Potatoes - 2 cups
  • Oil - 4 tsp.
  • Coriander leaves - 1 tsp.
  • Rasam powder - 2 tsp.
  • Cumin seeds - 1 tsp.
  • Salt - 1 tsp.
  • Sugar - 1 tsp.
  • Turmeric powder - 1/4 tsp
  • Hing/ asafetida powder - 1/4 tsp.
  • Onion - 2
  • Green chillies - 2
  • Capsicum - 1
  • Ginger - 1 small piece
Instructions
How to Make Cauliflower Curry Recipe:
  1. Wash and cut all vegetables, onions, tomato and green chilly. Put them aside.
  2. Heat 3 tablespoons of oil in a saucepan and add cumin seeds and.
  3. Once you find cumin seeds spluttering add remaining ingredients onions, green chili, capsicum and ginger.
  4. Let the whole ingredients fry until you notice onions turning into golden brown.
  5. Add chopped tomatoes and cook for a minute.
  6. Once tomatoes are soft add potatoes, cauliflower florets and sprinkle little turmeric powder, sugar and salt.
  7. Add 1/4 cup water and cook on low flame covering with lid until all vegetables are cooked.
  8. Once you find the gravy is dry sprinkle rasam powder and coriander leaves to enhance the flavor and aroma.
Tip: if you feel it dried a lot then you can add 1 tsp. oil extra.
  1. Cauliflower Curry is ready, serve hot. It goes well with either roti or plain rice.