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Wash and cut all vegetables, onions, tomato and green chilly. Put them aside.
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Heat 3 tablespoons of oil in a saucepan and add cumin seeds and.
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Once you find cumin seeds spluttering add remaining ingredients onions, green chili, capsicum and ginger.
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Let the whole ingredients fry until you notice onions turning into golden brown.
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Add chopped tomatoes and cook for a minute.
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Once tomatoes are soft add potatoes, cauliflower florets and sprinkle little turmeric powder, sugar and salt.
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Add 1/4 cup water and cook on low flame covering with lid until all vegetables are cooked.
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Once you find the gravy is dry sprinkle rasam powder and coriander leaves to enhance the flavor and aroma.