Chicken Lollipops, How to Make Chicken Lollipop, Spicy Chicken Lollipops
Prep Time
15 mins
Cook Time
35 mins
Total Time
50 mins
Chicken Lollipops is one of the world famous non-vegetarian recipes on the menu list.
Course:
Appetizer
Cuisine:
Indian
Keyword:
Chicken Lollipops
Servings: 10
Calories: 360 kcal
Ingredients
Ingredients Chicken Lollipops:
- Chicken wings along with skin - 10 no.
- Green chilies crushed - 6 no.
- Pepper powder - quarter tablespoon
- Eggs - 2 no.
- Ajinomoto/ tasting salt - quarter tablespoon
- Soya sauce - half tablespoon
- Garam masala powder - quarter tablespoon
- Chili sauce - half tablespoon
- Plain flour - maida 50 gms.
- Worcestershire sauce to enhance flavor - 1 tsp.
- Ginger garlic paste - 2 tablespoons
- Food color red or yellow - A pinch (you can avoid or substitute with turmeric powder)
- Water - 1/2 cup
- Salt - 1/2 tablespoon as per your taste
- Oil - for deep fry
Instructions
How to Make Chicken Lollipops:
-
Clean and chop the end part of the bone and mold it like a lollypop by pulling the skin.
-
Add 1/2 tablespoon of salt to 1/2 cup water and boil for 3 minutes and add Worcestershire sauce and further boil for about 3 minutes.
-
Remove and put aside to cool.
-
Adding all the ingredients mentioned above make a thick batter (exclude lollipops)
-
Now dipping into the batter deep fry until they turn golden brown.
Tip: Once it reaches light color, dip for one more time and coat with corn flour to get crunchy.
-
Chicken Lollipops are ready. Serve hot with Szechwan sauce.