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Cupcake Recipes
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Cupcake Recipes, How to Make Cupcake Recipe, Soft Cupcake Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Cupcake Recipes are one of the simple and less time consuming moist cake recipe.
Course: Dessert
Cuisine: Indian
Keyword: Cupcake Recipes
Servings: 4
Calories: 360 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Cupcake Recipes:
  • Plain flour maida – 5 tsp.
  • Egg – 1 no.
  • Sugar powder– 5 tsp.
  • Milk – 4 tsp.
  • Vanilla essence if extract not available – 4 drops
  • Oil – 4 tsp.
  • Dry Shredded coconut/ cashew – 1 tsp.
  • Dry grapes – 1 tsp.
  • Butter – To apply as grease to the microwavable bowl/ wax paper
Instructions
How to Make Cupcake Recipes:
  1. Apply butter inside the bowl or place a wax paper so that it won’t stick
  2. Mix plain flour/ maida and sugar powder.
  3. Add egg and milk and whisk well. Make sure there are no lumps.
  4. Add vanilla extract and whisk to get a smooth batter.
Tip: you can add little soda bicarbonate to get soft cupcake recipe in a puffy way.
  1. Pour the batter into the bowl and sprinkle dry grapes and cashew/ dry shredded coconut pieces.
  2. Adjust your microwave meter too high for 3 minutes, you find the batter gets raised or may make you feel it overflows.
  3. Don’t worry; again adjust your reading to minimal. You will notice aroma spreading your room.
  4. To check whether your cupcake recipe is cooked or not pierce it a knife.
  5. If you find it is not sticking then it's ready.
  6. Take it out and let it cool.