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Black Eyed Pea Salad
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Black Eyed Pea Salad | How to Make Black Eye Pea Salad Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
 
Black Eyed Pea Salad is an excellent source of food for the people who are health conscious.
Course: Salad
Cuisine: Indian
Keyword: Black Eyed Pea Salad
Servings: 4
Calories: 430 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Black Eyed Pea Salad:
  • Black-eyed peas – 1 cup
  • Bengal gram – 1 cup
  • Tomato – 1 cup
  • Pepper powder – ½ tsp.
  • Onions – 1 cup
  • Green chilli – ½ tsp.
  • Salt – As per your taste
  • Lemon juice – 1 tps.
  • Coriander leaves – 5 tsp.
Instructions
How to Make Black Eyed Pea Salad:
  1. Boil Black-eyed peas and Bengal gram dal.
  2. Add tomato, pepper powder, onions, green chillies, salt and lemon juice.
  3. Mix well until all ingredients are coated with lemon juice and the flavor is distributed evenly.
  4. Black eyed pea salad is ready, garnish with coriander leaves and serve.