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On another side, chop vegetables of your desired (carrot, cauliflower, potatoes, peas, spinach, beans)
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Also include grated onions, green chillies, ginger and tomato.
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On a sauce pan, heat oil and add chillies and grated vegetables of your choice.
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Stirring occasionally cook for about 5 minutes.
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Now add remaining ingredients except cream.
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Let the curry turn thick (cook until water evaporates).
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To get little crispy and additional flavour sprinkle corn flour on the top.
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Now pour these filling ingredients into the shell and pour cream all over.
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Bake this again for about 10 minutes.
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Vegetarian Pie is ready. Slice into pieces and serve hot.