Mash vanaspati/ dalda so that there are no ball formation

Add sugar powder and make cream

Add vanilla essence to egg yellow part  and mix well until the mixture turns smooth

Filter/ distill maida, sodium bicarbonate, salt. On other hand do the same with corn flour

Add coconut water to the above mixture along with ammonia bicarbonate, liquid glucose, skimmed milk powder, coconut essence.

Mix the whole mixture and make a soft dough.

Making use of chapati maker, make a plane sheet. Put coconut powder and press it so that the powder remains attached with the dough.

Now cut it in your required shape or you can use round glass to cut.

Now, bake it under a temperature of 380 degrees Fahrenheit for about 20 minutes.

The coconut cookie recipe is ready. Preserve them in an airtight container.