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Cabbage Coconut Curry, How to Make Cabbage Coconut Curry Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 
Cabbage coconut curry is one of the South Indian recipes (Andhra Style).
Course: Side Dish
Cuisine: Indian
Keyword: Cabbage Coconut Curry
Servings: 4
Calories: 400 kcal
Author: Uppada Lakshmi
Ingredients
Ingredients for Cabbage Coconut Curry:
  • Cabbage - 1/4 kg
  • Coconut fresh grated - 1 cup
  • Garlic cloves - 5
  • Dry red chilli - 2
  • Curry leaves - 2 tsp.
  • Mustard seeds and cumin seeds - 1/4 tsp.
  • Black gram - 1 tsp.
  • Salt - 1 tsp.
  • Turmeric powder - 1 pinch
  • Oil - 2 tsp.
Instructions
How to Make Cabbage Coconut Curry Recipe:
  1. Cut the cabbage into small pieces.
  2. Add little water and boil for a while.
Tip: As said use little water to cook as cabbage itself holds water in it. While cooking it, cook on low flame with lid covered. If you feel you have added very little water, you can add little more in middle.
  1. Add grated coconut and cook.
  2. On the other hand, put saucepan and heat oil
  3. Add black gram and fry.
  4. Add garlic cloves, Mustard seeds, cumin seeds, dry red chilli, turmeric powder and salt.
  5. Once all the above ingredients get fried, add this to cabbage coconut mixture.
  6. Let it cook further for 2 minutes.
  7. Cabbage coconut curry is ready. Serve hot.
  8. This recipe goes well with any rice recipe also with Chapati.